Prime Seafood Palace
944 Queen St W, Toronto, ON M6J 1G8, Canada
Phone: (416) 551-8038
Website: http://www.primeseafoodpalace.ca/
Prime Seafood Palace in Toronto is a 4.4-star restaurant with 699 Google reviews, known for Prime Rib and Sicilian Crudo.
Why we love it
- Steakhouse with Seafood
- Located near Near Queen St W and Shaw St
- Stunning architectural design, attentive service, lively atmosphere
- Upscale dining with a memorable experience
- Steakhouse with Seafood
- Located near Near Queen St W and Shaw St
- Stunning architectural design, attentive service, lively atmosphere
- Upscale dining with a memorable experience
What to Order
Prime Rib
This signature dish is a perfectly seared cut of prime rib, often served with a lively horseradish sauce and Yorkshire pudding.
"I had to try the prime rib - although I’m typically not a huge prime rib fan - it’s what you come here for. It DID NOT DISAPPOINT. I can’t stress enough that this was the best prime rib I’ve ever had."
Wesley Barber
Sicilian Crudo
A fresh and flavorful raw fish appetizer featuring king salmon, bluefin tuna, and kingfish, often with a unique sauce and garnish.
"The king salmon was my favourite part—fresh, flavourful, and well-prepared... The crudo also included bluefin tuna and kingfish; the tuna was overly salted, and the kingfish lacked flavour."
Kelly
Palace Bacon
A highly praised appetizer, this bacon is known for its exquisite taste and perfect preparation.
"We ordered Palace bacon, 8 Oz Wagyu, filet mignon, bread and flavored butters, and Yorkshire pudding. My pictures do not do justice, sorry. It was so good so perfect."
Eliza Grady
Bread with 3 Butters
A seemingly simple starter, this bread and accompanying flavored butters are consistently highlighted as a standout.
"The bread and butters (simple I know, but wow)"
Pairings & Plates
Palace Potatoes
These potatoes are celebrated for their crispy exterior and delicate interior, often served with a delicious dipping sauce.
"Potatoes that would make gods weep. High high quality ingredients, the steak and fish were amazing and everything creatively presented and flavoured."
David Wild
Chocolate Cake
A rich and satisfying dessert that, despite its price, is often deemed delicious and worth savoring.
"Was too stuffed to finish my prime rib and chocolate cake but thank goodness it tasted divine the next day."
Jen Z
Inside Scoop
- Reservations are essential and fill up a month in advance.
- Ask for a kitchen tour; it's a unique experience and often offered.
- The General Manager, Conor, is known for going above and beyond to ensure a great experience.
- The main floor washroom is beautifully designed and worth a visit.
- Be prepared for a lively atmosphere with music and occasional birthday celebrations.
- Consider the "Trust Me" menu for a curated dining experience.