Promenade Brasserie
130 Provencher Blvd Unit C, Winnipeg, MB R2H 0G3, Canada
Phone: (204) 237-6414
Website: https://www.promenadebrasserie.ca/
Promenade Brasserie in Winnipeg is a 4.5-star Breakfast restaurant with 1,173 Google reviews, known for Eggs Benedict (on Bannock) and Chicken and Waffles.
Why we love it
- French-inspired cuisine with Indigenous influences
- Located near Near Tache Ave and Rue Masson
- Cozy atmosphere, exceptional food quality, attentive service
- Table service with a warm, welcoming feel
- French-inspired cuisine with Indigenous influences
- Located near Near Tache Ave and Rue Masson
- Cozy atmosphere, exceptional food quality, attentive service
- Table service with a warm, welcoming feel
What to Order
Eggs Benedict (on Bannock)
A standout brunch item, featuring perfectly cooked eggs Benedict served on traditional bannock, often with a choice of sausage or smoked trout.
"My Eggs Benedict on Bannock with sausage was perfect."
David Wiebe
Chicken and Waffles
A popular weekend brunch dish, this offers a delightful combination of crunchy fried chicken, a sweet waffle, and a unique tangy pickle layer.
"The food was absolutely AMAZING highly recommend the chicken and waffles!!"
Hannah Daya
Mushroom Croque Madame
This unique take on the classic Croque Madame is praised for its distinct flavor and texture, making it a memorable and highly recommended choice.
"The Mushroom Croquet Madame was so unique in favour & texture."
Nancy H
Smashed Potatoes / Hashbrowns
These potatoes are a highly praised side dish, often described as spectacular and a must-have addition to any meal.
"We added the spectacular hashbrowns for the table."
David Wiebe
Pork Belly
Featured in tasting menus and brunch bowls, the pork belly is consistently noted for being very well done and perfectly seasoned.
"One brother got the smashed bowl, and he said the pork belly was very well done and perfectly seasoned."
Wrychelle Funk
Risotto
This dish has garnered praise for its amazing flavor and is a favorite among those who have experienced the tasting menu.
"The favourites were the risotto, pork belly and the hen."
Jon C
Inside Scoop
- Reservations are recommended, especially for Saturday nights, as it can get very busy.
- They offer live music on the last Sunday of every month, which enhances the atmosphere.
- The staff are highly accommodating for dietary restrictions and can suggest tailored dishes.
- Consider ordering a variety of dishes to share, as many items are designed for tasting and sharing.
- The newly renovated main room and bar area provide a warm and inviting atmosphere.
