Puerto Bravo

This dish features fresh raw shrimp coated in a unique sauce with smoky, savory, earthy, and cocoa undertones, served with crispy corn chips, red onions, cucumbers, radish, and avocado.

"The aguachile miramar is a perfect example of this. I didn't quite know what to expect, but I was impressed with the depth of flavours in this dish. The sauce is a unique combination of smoky, savory, and earthy, with a distinct cocoa undertone which coats the fresh raw shrimp."

Bredgy L.

A juicy taco filled with shrimp sautéed in their special salsa bravo, offering a burst of flavor with a splash of lime and a wonderfully toasted tortilla.

"Camarones Bravos tacos (top dish)"

M W

A flavorful taco featuring tender octopus, praised for its delicious taste and a must-try for seafood lovers.

"Must-tries: octopus taco, shrimp taco, and whole fried fish."

Yun H

A fresh, juicy, and flavorful tostada topped with ultra-fresh ceviche, providing a delightful crunch with every bite.

"Really enjoyed the ceviche tostada, fresh, juicy, flavourful and crunchy."

Jessie Shen

A standout tostada featuring fresh tuna, highly recommended for its exceptional taste and quality.

"The Atun tostada was outstanding!"

Bruce Wayne

Indulgent tacos with a crispy corn tortilla wrapped around a tender mix of slow-cooked fish, shrimp, and octopus, enriched with cheese and balanced by avocado salsa and pickled onions.

"For bright and zippy flavours, the scallops are for you. The sauce is a perfect balance of the piquant chilli oil with a citrusy orange dressing, harmonizing perfectly with the tender scallop crudo, each topped with avocado, cilantro, flake salt, cucumbers and shallots. To appropriately contrast these lighter dishes, the birria tacos are the indulgent punch every meal needs, with a crispy corn tortilla wrapped around a salivating mix of slow-cooked fish, shrimp and octopus that's oh, so tender."

Bredgy L.