The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Rabbit Rabbit
Restaurant photo 2
Photo by Mandy Wojcik
Restaurant photo 3
Photo by Rabbit Rabbit
Restaurant photo 4
Photo by Vanny von Baron
Restaurant photo 5
Photo by Mandy Wojcik
Restaurant photo 6
Photo by Rabbit Rabbit
  • Modern Canadian with Asian and European influences
  • Located near Near Herald St and Government St
  • Cozy atmosphere, thoughtful plating, curated wine list
  • Upscale dining with attentive, friendly staff

What to Order

Pork & Takana Tagliatelle

A rich and savory pasta dish featuring tender pork and takana (pickled mustard greens) tossed with fresh tagliatelle.

Scallops

Perfectly cooked scallops, often highlighted for their exquisite preparation and delicious flavor.

Lasagna

A standout take on classic lasagna, noted for its exceptional taste and often crispy edges.

Charred Romaine / Grilled Lettuce

A surprisingly delicious and creative salad featuring charred romaine lettuce, often praised for its unique flavor and texture.

Big Mac Tartare

A creative and unique interpretation of steak tartare, often described as a highlight and a must-try.

Miso Nori Salmon

A beautifully executed salmon dish, praised for its flavor and thoughtful preparation.

Mad Tea Party (Mocktail)

A delightful alcohol-free drink featuring cranberry and chamomile, highly recommended for mocktail enthusiasts.

Unbirthday Cake

A fun and delicious dessert option, often described as a perfect finishing touch to the meal.

Inside Scoop

  • Reservations are a must, especially for a table, as it's a small and popular spot.
  • Monday nights feature a "vinyl listening lounge" with themed food pairings, making it a unique experience.
  • Be aware that some tables are quite close together, and some seating (like lounge stools) can be uncomfortable.
  • The wine list is thoughtfully curated and often features female-owned wineries.
  • The staff are highly praised for their attentiveness and ability to accommodate dietary restrictions.

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