Radici Project

This appetizer is a flavorful explosion, offering a unique take on the classic Italian pasta dish in a bite-sized form.

"The cacio e pepe ball among the appetizers was incredible—a true explosion of flavors; I wish I could have made a whole meal out of it!"

Andrea Scozzir

A creative take on traditional Japanese fried chicken, featuring deboned wings stuffed with savory ingredients and served with a heavenly sauce.

"The karaage chicken and risotto dishes were absolutely exceptional-my favourite."

Daria Pryvalova

A perfectly executed risotto dish, praised for its exceptional taste and comforting qualities.

"My standouts were the risotto and cod, crazy good."

Mateos Jabbaz

This dish features a warm dashi broth and is a standout example of the restaurant's innovative fusion cuisine.

"I am still dreaming of the Ramen dish."

Sabrina Zucaro

A divine dish with flavors that are genuinely unique and memorable, showcasing the chef's innovative approach.

"The miso cod was divine - flavors I’d genuinely never experienced before."

Kushal G

A succulent and perfectly cooked lamb chop, considered by many to be the most tender they've ever tasted.

"Lamb and apple pie were our favorites but we would just come back for the service."

Mark Boscaini

A fun and creative deconstructed dessert that offers a delightful mix of temperatures and flavors, providing a great end to the meal.

"And the apple pie, wow!"

M S

An absolute masterpiece of a pasta dish, rich with umami flavor yet not overpowering, leaving a lasting impression.

"I ordered the Cavatelli with the crab bisque and oh. My. Goodness. What an absolute masterpiece, it’s the morning of the next day and I can’t stop thinking about it."

Tina