This is the restaurant's namesake dish, featuring a rich, complex tonkotsu broth that's simmered for days, paired with tender chashu pork and springy noodles.

"The star was absolutely the broth—it’s this rich, complex, and deeply savory tonkotsu that feels like it’s been simmered for days. It had so much flavor without being overly salty."

Jade Bongalonta

A flavorful and bold ramen, often praised for its unique sesame soup base and available in a proper vegetarian broth option.

"I was especially thrilled to find a proper vegetarian ramen—most traditional spots don’t offer a true veggie broth—so the vegetarian Black Tan Tan Ramen was an absolute win. Highly recommend."

Evelyn Sedelies

These savory Japanese octopus balls are a popular appetizer, known for their delicious taste and authentic preparation.

"The takoyaki is so great!! Do yourself a favor and go here!!"

Rober grebowski

Crispy fried chicken, often enjoyed as an extra topping or a side dish, adding a satisfying crunch to your meal.

"We also enjoyed the karage chicken. Highly recommend!"

Kris LaCourse

A lighter, citrus-infused ramen option that offers a refreshing contrast to the richer tonkotsu broths.

"Special Arashi Ramen is a must try! Yuzu Shio is perfect too!"

Sampson Low - eXp Realty