A signature spicy ramen, known for its flavorful broth with notes of sesame and black garlic, and chashu that melts into the broth.

"I tried the Arashi Tan Tan, which is a signature dish. Normally, it is spicy, but the staff were accommodating and put the chili oil on the side for me to add in as I wanted. Broth was very flavourful. It had sesame and black garlic notes. It was good enough to drink on its own. Chashu melted into the broth."

Kim Ngo

A variation of the signature Tan Tan, praised for its exceptional flavor and often cited as the best ramen by many patrons.

"Black arashi bowl is : The best. Ramen. Ever."

Roberto Lemaire

A rich and creamy pork bone broth ramen, featuring melt-in-your-mouth chashu, flavorful egg, and perfectly textured noodles.

"I always get the Tonkotsu, it's delicious and creamy and salty and warm, the chashu always melts in your mouth, the egg fills your mouth with flavour, the noodles are perfectly textured, all the additional little bits of flavour complement the whole experience."

DTT

Crispy and delicious fried chicken, available as a side or in a bowl, often recommended for its perfect preparation.

"...the chicken karaage was perfect!"

fletcher carson

A unique and surprisingly delicious ramen option, offering a lighter, citrus-infused broth.

"I tried Yuzu Shio ramen and I was pleasantly surprised by how delicious it was."

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