This unique salad features fermented tea leaves, offering a punchy and unexpected blend of flavors and textures. It's a must-try for its complexity and freshness.

"The green tea leaf salad is one of the best dishes I’ve had this year - very punchy and unexpected flavours and texture."

Madalyn Howitt

A house specialty, this noodle dish is flavorful and filling, often recommended by staff. It's a staple of Burmese cuisine and a popular choice among regulars.

"Got the green tea leaf salad (good portion size to split between 2 people) and the Shan Khaukswel chicken at the recommendation of the staff, both very flavourful and delicious."

Francine S.

A delightful and substantial vegetarian option, this eggplant dish is a favorite for its rich flavors. It's a great choice for those seeking a satisfying plant-based meal.

"They have some really delightful and substantial vegetarian dishes (my current favourite is the eggplant)."

Madalyn Howitt

This vegetarian dish is seasoned with an amazing buttery goodness that makes it incredibly delicious. It's a standout option for its unique and savory flavor profile.

"My personal favourite has always been the mushrooms and tofu. They are seasoned with this amazing buttery goodness that I literally cannot describe."

Jon Rausseo

A unique and memorable Burmese fish noodle soup, Mohinga is a flavorful and authentic experience. It's a must-try for those looking to explore traditional Burmese flavors.

"The mohinga soup and green tea salad were both unique and memorable in the best sense and the Shan chicken was tasty and filling."

Sid