The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Rapscallion and Co.
Restaurant photo 2
Photo by Rapscallion and Co.
Restaurant photo 3
Photo by Jay Labelle
Restaurant photo 4
Photo by Rapscallion and Co.
Restaurant photo 5
Photo by Lovette Chan
Restaurant photo 6
Photo by eve naq
  • Modern Canadian with European influences
  • Located near Near Cannon St E and Hughson St N
  • Cozy atmosphere, excellent service, innovative menu
  • Fine dining with sharing plates recommended

What to Order

Whipped Feta

A creamy, flavorful whipped feta served with grilled baguette, often enhanced with olive oil, chives, parsley, honey, and chili flakes.

Schnitzel

A perfectly cooked and tender schnitzel, often praised as one of the best in the area.

Spicy Calamari

Crispy calamari with a kick, often served with customizable spicy sauces on the side.

Steak

A perfectly cooked and tender steak, often served with truffle fries and a rich red wine sauce.

Chicken Liver Pate

A rich and delicious chicken liver pate, often described as a must-order for its exceptional flavor.

Chocolate Pot de Crème

A rich and decadent chocolate dessert, often described as fantastic and a perfect pairing with tea.

Banana Bread Old Fashion

A unique and "ridiculously good" cocktail with a distinct banana bread flavor profile.

Inside Scoop

  • Portions are designed as sharing plates; plan to order 3-5 dishes for two people.
  • Be prepared for a higher price point, as it's considered a special occasion spot.
  • The "Feeling Adventurous" experience is highly recommended for groups, allowing the kitchen to curate a culinary journey.
  • The restaurant has a cozy atmosphere with nice booths, making it great for date nights or intimate gatherings.
  • Service is consistently praised for being friendly, attentive, and knowledgeable about the menu.

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