Ratatouille Bistro

This dish features melt-in-your-mouth tender pork belly paired with creamy gnocchi, creating a rich and satisfying combination.

"The pork was melt-in-your-mouth tender, and the creamy gnocchi tied everything together beautifully. I had never seen that combination before, but now I can’t believe more places don’t serve it."

Naz Sassine

An exceptional tuna tartare served on crostinis, featuring marinated tuna balanced with a lightly sweet guacamole base that has just the right amount of heat.

"The biggest surprise of the night was the tuna tartare. I consider myself something of a tartare connoisseur, and this one was exceptional. The lightly sweet guacamole base had just the right amount of heat, and the marinated tuna balanced beautifully with it."

Naz Sassine

A perfectly cooked onglet steak served with crisp frites, garlic aioli, and rich, silky foie gras, complemented by refreshing pickled vegetables.

"The steak was perfectly cooked and well-portioned, and the foie gras was a wonderful companion, rich, silky, and balanced. The fries were crisp and came with a delicious garlic aioli."

Naz Sassine

A standout brunch item featuring perfectly cooked eggs benedict served on delicious herb scones, often accompanied by crispy potatoes and a refreshing side salad.

"My favourite brunch spot in the city! Big fan of the salmon benedict with their delicious herb scones and crispy potatoes."

Cecil

A highly praised side dish, these smashed potatoes are described as being incredibly good and a superior alternative to traditional home fries.

"The salad is refreshing, the smashed potato is better than any home fries, and the brisket benny was insane."

Dina Mirkhoshkho

A flavorful oxtail ragu enhanced by rosemary bread crumbs, which perfectly complement the dish.

"Good service and good food loved the oxtail ragu so much and I also loved the rosemary bread crumbs on the oxtail ragu it’s compliment the food well."

Adebayo Akeem