Red Fish Blue Fish
1006 Wharf St, Victoria, BC V8W 1N8, Canada
Phone: (250) 298-6877
Website: http://www.redfish-bluefish.com/
Red Fish Blue Fish in Victoria is a 4.7-star Seafood restaurant with 6,093 Google reviews, known for Fish & Chips (Cod or Halibut) and Clam Chowder.
Why we love it
- Dockside seafood with creative, hand-roll-style tacos
- Located near Near Wharf St and Broughton St
- Waterfront views, sustainable utensils, seasonal operation
- Counter service with outdoor seating
- Dockside seafood with creative, hand-roll-style tacos
- Located near Near Wharf St and Broughton St
- Waterfront views, sustainable utensils, seasonal operation
- Counter service with outdoor seating
What to Order
Fish & Chips (Cod or Halibut)
Crispy, flaky fish with perfectly cooked fries and fresh coleslaw. Choose between the classic cod or the meatier halibut.
"The fish and chips were amazing, especially with a splash of vinegar. The fries were soft on the inside and crispy on the outside."
yaso mqd
Clam Chowder
A unique take on clam chowder, made with coconut milk and spices, offering a fresh and warm flavor profile.
"The chowder was absolutely delicious fresh and warm, perfect for the weather."
yaso mqd
Salmon Tacone
A highly praised hand-roll style taco featuring fresh, juicy salmon.
"We got the salmon tacone three times on our trip. Amazingggg."
Katie Killon
Jerkfish Poutine
A flavorful poutine with a kick, featuring jerkfish and a rich sauce.
"absolute MUST-DO in Victoria - the Jerkfish Poutine is a flavor-bomb (ask for their homemade hot sauce!!)"
J.I. Simmons
Fried Pickles
Crispy and crunchy fried pickles, a great side dish to complement your meal.
"The fried pickles were also nicely crunchy and tasted great."
yaso mqd
Inside Scoop
- Expect a line, especially during peak times, but it moves quickly and is worth the wait.
- Be vigilant with your food as seagulls are bold and will try to snatch your meal.
- Consider visiting in the afternoon on a Sunday for potentially shorter queues.
- The water taxi can drop you off right at the restaurant.
- Check their operating status as they close for the season.