Restaurant Alentours
★ 4.9 (306) · 
715 Rue Saint-Bernard, Québec, QC G1N 3G4, Canada
Phone: (581) 985-2050
Website: http://restaurantalentours.com/
Restaurant Alentours in Québec is a 4.9-star restaurant with 306 Google reviews, known for Pâtes aux champignons, beurre blanc et levain and Haricots aux arômes de camomille.
Why we love it
- Québécois cuisine with local and sustainable ingredients
- Located near Near Rue Saint-Vallier O and Rue Marie-de-l'Incarnation
- Intimate atmosphere, chef interaction, unique tasting menu
- Counter service with personalized explanations from the chef
- Québécois cuisine with local and sustainable ingredients
- Located near Near Rue Saint-Vallier O and Rue Marie-de-l'Incarnation
- Intimate atmosphere, chef interaction, unique tasting menu
- Counter service with personalized explanations from the chef
What to Order
Pâtes aux champignons, beurre blanc et levain
This pasta dish features mushrooms, a rich white butter sauce, and sourdough, creating a delicate and exquisite flavor profile.
"Le plat de pâtes aux champignons, beurre blanc et levain fut un gros coup de coeur et le plat de haricots aux arômes de camomille me revient constamment en tête depuis que je l'ai dégusté."
Josianne Marsan
Haricots aux arômes de camomille
A unique and memorable bean dish infused with the subtle, aromatic notes of chamomile.
"Each plate was filled with new flavours yet perfectly balanced."
Sally Hong
Cocktails maison
Expertly crafted house cocktails that are both amazing and imaginative, perfect for starting your meal.
"Watched cocktails being made - amazing and imaginative."
Stuart Jones
Accord avec les vins
A thoughtfully curated wine pairing designed to perfectly complement each course of the tasting menu.
"La sélection de vins est magnifique et parfaitement réfléchie."
Fadwa Ouchaou
Inside Scoop
- Reservations are essential and often require booking two months in advance due to limited seating.
- The experience is highly intimate, with seating exclusively at the bar, allowing direct interaction with Chef Tim.
- The restaurant focuses on a single, multi-course tasting menu (typically 5-8 services) crafted from local ingredients sourced within 250 km.
- Chef Tim personally explains each dish, including its ingredients and origins, enhancing the culinary journey.
- The ambiance is generally praised as warm and friendly, though some find the minimalist room can lead to sound reverberation.