The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Heather Webster
Restaurant photo 2
Photo by Restaurant Antonyme
Restaurant photo 3
Photo by Restaurant Antonyme
Restaurant photo 4
Photo by Gabrielle Aubert
Restaurant photo 5
Photo by Simon Chen
Restaurant photo 6
Photo by Restaurant Antonyme
  • Creative cuisine with French influence
  • Located near Near Rue du Patrimoine and Av. Frank-Robinson
  • Delicious food, excellent wine selection, impeccable service
  • Attentive service with knowledgeable staff

What to Order

Tartare de truite

This trout tartare is praised for its freshness, delicate flavor, and perfect seasoning, making it a standout appetizer.

Bacon, dattes et pétoncles

A unique and surprising combination of bacon, dates, and scallops, expertly prepared to offer a delightful mix of textures and flavors.

Octopus appetizer

This octopus appetizer is so good it leaves a lasting impression, described as amazing by those who try it.

Soupe à l'oignon

A fantastic onion soup that stands out for its rich flavor and comforting qualities.

Inside Scoop

  • Consider the "menu découverte" (tasting menu) with wine pairings for a comprehensive experience.
  • Portions can be on the smaller side, especially for brunch, so adjust your expectations or order accordingly.
  • The wine selection is excellent, and the staff are knowledgeable in recommending perfect pairings.
  • The atmosphere is relaxed yet elegant, making it ideal for a romantic evening.
  • Service is consistently praised for being friendly, attentive, and professional without being overly formal.

Ask a Question

Get the inside scoop on Ottawa’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.