Restaurant Battuto
★ 4.8 (781) · 
· $$$
527 Blvd Langelier, Québec, QC G1K 5P7, Canada
Phone: (418) 614-4414
Website: http://www.battuto.ca/
Restaurant Battuto in Québec is a 4.8-star Italian restaurant with 781 Google reviews, known for Suppli (boules d’arancini) and Tartare de bœuf.
Why we love it
- Italian with Quebecois influence
- Exceptional food, warm ambiance, attentive service
- Refined service with well-paced meals
- Italian with Quebecois influence
- Located nearby
- Exceptional food, warm ambiance, attentive service
- Refined service with well-paced meals
What to Order
Suppli (boules d’arancini)
These arancini balls are a classic, served with a delicious basil sauce that perfectly balances the flavors.
"Les suppli (boules d’arancini) c’est un classique,, servis avec une sauce au basilic délicieuse. Les saveurs sont parfaitement équilibrées, tout s’accorde à merveille."
Maxime Tanguay
Tartare de bœuf
A standout beef tartare, considered one of the best in Quebec, rivaling even the highly-regarded Tonino's.
"Le tartar est tellement bon ! Et le carpaccio est facilement l’un des meilleurs à Québec — il rivalise avec celui du Tonino, et ça en dit long."
Maxime Tanguay
Gnocchis
These gnocchis are exceptionally well-executed, offering a truly savory and satisfying experience.
"Les gnocchis étaient A1, vraiment savoureux et bien exécutés."
Maxime Tanguay
Pâtes à la viande et aux tomates
A rich and creamy pasta dish with meat and tomatoes, reminiscent of a homemade meal from an Italian nonna.
"Et les pâtes à la viande et aux tomates… wow. On aurait dit qu’une nonna était en cuisine. Crémeux, onctueux, riches en saveurs — c’était complètement fou."
Maxime Tanguay
Pâtes avec le ragù de palette de boeuf
A divine pasta dish featuring a rich and flavorful beef short rib ragù, a definite highlight for many diners.
"Mes coups de coeur : crudo de pétoncles, pâtes avec le ragù de palette de boeuf 🤌🏼"
Maxime Bourque
Tostadas de thon yellowfin
Unique and delicious yellowfin tuna tostadas that consistently impress with their flavor and originality.
"Les tostadas de thon yellowfin, le tartare de bœuf et les gnudis furent nos coup de cœur."
Nicolas C.
Inside Scoop
- Reservations are extremely difficult to get; set an alarm for 11:50 AM on the last Friday of the month to try and book.
- The restaurant is small, but the ambiance is perfect for conversation and watching the chefs work.
- Consider ordering almost the entire menu, as portions can be adjusted and the price is reasonable for the quality.
- The beer selection, especially the Auval, is unique and offers something different with each visit.
- Allow for a three-hour dining experience; service is attentive but not rushed, with well-paced meals.