A highly praised appetizer, this beef tartare is known for its exceptional flavor and perfect balance, often described as a must-try even for those who don't typically enjoy tartare.

"Listen, if you eat meat, you HAVE to try the beef tartare. It’s the kind of dish you think of when your life flashes before your eyes. I don’t even like tartare. Especially beef. But this, dear reader, is to die for."

Jennifer Watters

This pasta dish, often featuring delicata squash and sage agnolotti, is a standout for its comforting yet refined flavors, frequently highlighted as a star of the menu.

"The squash plate was beautifully prepared, highlighting fresh, seasonal flavors that felt both comforting and refined. Each dish was thoughtfully plated and balanced, showing a kitchen that values quality ingredients over unnecessary complexity."

Nando Musano

A rich and flavorful pasta dish, the duck ragu is so good that some diners have ordered it twice in one sitting.

"Duck ragu so good we got it twice, and since we had to wait 30 min for our table our server gave us the squash appetizer for free and it was DELICIOUS."

Niharika Shah

This specific pasta dish is noted for its deliciousness and perfect execution, making it a memorable choice for pasta lovers.

"Dans les top restos italiens de Mtl. Petit menu, mais exécution de la cuisine parfaite. Radiators OMG! Délicieux!"

Jean-Francois Vachon

These crispy, perfectly seasoned olives are an addictive appetizer that sets a high standard for the meal to come.

"We started with the breaded olives—crispy, perfectly seasoned, and addictive enough that we could have ordered another round without hesitation."

Nando Musano