Restaurant Chez Jean-Paul
1141 Rue Bélanger, Montréal, QC H2S 1H6, Canada
Phone: (438) 380-7335
Website: http://www.chezjeanpaul.ca/
Restaurant Chez Jean-Paul in Montréal is a 4.7-star restaurant with 173 Google reviews, known for Tasting Menu (Menu Dégustation) and Tomate Mozzarella (Dessert).
Why we love it
- Modern French with creative, innovative twists
- Located near Near Rue de la Roche and Av. Christophe-Colomb
- Refined execution, playful flavors, intimate atmosphere
- Impeccable service with attentive staff
- Modern French with creative, innovative twists
- Located near Near Rue de la Roche and Av. Christophe-Colomb
- Refined execution, playful flavors, intimate atmosphere
- Impeccable service with attentive staff
What to Order
Tasting Menu (Menu Dégustation)
This multi-course experience offers a journey through the chef's innovative creations, showcasing atypical combinations and a balance of refined and playful flavors.
"Nous avons pris le menu de dégustation à 8 services. Les combinaisons atypiques que je n'ai jamais goûté dans d'autres restaurants auparavant Le goût est excellent et ce n'est pas monotone."
alice elisa
Tomate Mozzarella (Dessert)
An original and delicious dessert that reinterprets the classic tomato and mozzarella combination in a surprising and delightful way.
"Gros coup de coeur sur le dessert Tomate Mozzarella. Original et délicieux!"
Sophie FAUCON
Topinambour (Sunchoke)
This dish features sunchoke, often paired with other elements like veal sweetbreads or radicchio marmalade, highlighting its unique flavor and texture.
"Coup de cœur particulier pour le plat de topinambour, riz de veau et le pain maison."
Béa G
Pain Maison (House Bread)
Freshly baked in-house, this bread is often served warm and is noted for its quality and deliciousness.
"Tout était délicieux, le service était impeccable ! Un resto pour se gâter une fois de temps en temps, vos papilles vous remercieront!"
Marie Gauthier
Riz de Veau (Veal Sweetbreads)
A tender and juicy preparation of veal sweetbreads, often praised for its perfect execution and flavor.
"Ive never had better sweet breads in my life. I could go through the whole menu and give almost identical feedback- 11/10"
Martina Borst
Cocktails
The cocktails are highly recommended for their quality and innovative nature, complementing the creative cuisine.
"Les cocktails sont vraiment tops, ainsi que le vin."
Sophie FAUCON
Inside Scoop
- The tasting menu is recommended for the best value and a comprehensive culinary journey.
- Consider dining at the counter for a chance to interact with the chef and staff.
- The restaurant has a cozy and warm ambiance with dim lighting, perfect for focusing on the food.
- Service can be slow, so plan for a leisurely dining experience.
- The wine pairings are expertly curated and enhance the complexity of each course.