Restaurant Grinder

This platter offers a combination of steak and seafood, perfect for sharing and highly praised for its quality.

"Surf and turf for two is great, steak is so tasty, the sea fruit are good quality too."

Mira Pi

A popular appetizer featuring crispy, light-battered calamari served with a creamy jalapeño sauce.

"The batter was crisp and light, and it came with a creamy jalapeño sauce that had a nice balance of tang and spice. Easily one of the better appetizers of the night."

Angela G

A tender cut of steak, praised for its unique texture and flavor, often served with a choice of sauces.

"at first i thought the steak was chewy, but the more i ate it the more i realized it was just this specific cut of meat. and that its not chewy, but tender."

MX K

A delicate appetizer featuring thinly sliced Wagyu beef, noted for its delicious taste and beautiful presentation.

"We started with the Wagyu beef carpaccio and fried calamari, both absolutely delicious and beautifully presented."

Mahya Zaeim

A frequently ordered dish, often available as part of a trio with tuna and steak tartare.

"I love the scallops but probably order the salmon tartare most often; the trio with the tuna and steak tartare is a great introduction."

Robert M

A standout salad, praised for its perfect dressing, crunchy croutons, and well-prepared bacon.

"Firstly the caesar salad was one of the best I’ve had at any restaurant, period. Beautifully dressed, crunchy croutons, amazingly prepared bacon and fresh greens."

Jesse Michel

A warm, moist, and comforting dessert with a rich brown sugar base, perfectly complemented by vanilla ice cream.

"For dessert I ordered pudding chômeur with soft serve vanilla ice cream. It was warm, moist, and comforting with a rich brown sugar base."

Angela G