Restaurant Gus
38 Rue Beaubien E, Montréal, QC H2S 1P8, Canada
Phone: (514) 722-2175
Website: http://restaurantgus.com/
Restaurant Gus in Montréal is a 4.7-star Steakhouse restaurant with 449 Google reviews, known for Caesar Salad and Steak (Onglet de Boeuf or Entrecôte).
Why we love it
- Seasonal French with Tex-Mex influences
- Located near Near Rue Saint-Dominique and Boul. Saint-Laurent
- Intimate setting, lively atmosphere, open kitchen
- Attentive service with knowledgeable staff
- Seasonal French with Tex-Mex influences
- Located near Near Rue Saint-Dominique and Boul. Saint-Laurent
- Intimate setting, lively atmosphere, open kitchen
- Attentive service with knowledgeable staff
What to Order
Caesar Salad
Prepared fresh to order, this gigantic salad is a standout, praised for its flavor and homemade croutons.
"The best Cesar salad in Montreal!"
Kim St Hillaire
Steak (Onglet de Boeuf or Entrecôte)
Whether it's the onglet de boeuf or the entrecôte, the steaks are consistently highlighted as perfectly cooked and flavorful, often served with rich, cheesy potatoes or a unique butter sauce.
"Probably one of the best place to have a steak in mtl at the moment."
Sebastien Bouillon
Nachos with Foie Gras
An unexpected but highly praised appetizer, these nachos are described as incredibly good and crave-worthy.
"I was not expecting those nachos to be that good! I crave them now."
Olivier
Ceviche
This seafood appetizer is beautifully prepared and full of fresh, vibrant flavors.
"The cevechi dish and asparagus with shrimp were also beautifully prepared and full of flavor."
Abdulrahman Al-Abdulmalek
Espresso Martini
A delicious cocktail option that comes highly recommended for its quality.
"Their espresso martini 🍸 are delicious too! Great experience 🙌🏼"
Julissa Quintanilla
Tarte Tatin
A classic dessert that receives specific praise for its execution.
"Short cake & Tarte Tatin 🖤 Always good service, Gus is one of a kind."
Murielle Truly B.A.
Inside Scoop
- Book in advance, especially for groups, as it's a small and intimate space.
- Don't be fooled by the sauces; it's not a Tex-Mex joint, but the sauces are excellent.
- The wine list features many private imports, with good selections by the glass and interesting cocktails.
- The chef often visits tables, adding a personal touch to the dining experience.
- The menu is meat-based, so vegetarians might find options limited.