This multi-course experience offers a curated journey through the chef's seasonal creations, often featuring local ingredients.

"Nous avons pris le menu dégustation et tous les plats étaient délicieux. Le service est aussi impeccable. Plusieurs petits attentions nous été offertes durant la soirée, ce qui a rendu le tout encore plus mémorable."

Frederique Luydlin Lapointe

A fresh and flavorful tartare, often enhanced with unique seasonings and textures like sumac, pickled garlic, and sesame tuiles.

"The fresh beef paired beautifully with sumac and pickled garlic. The sesame tuiles on top added a touch of sweetness that helped balance the low acidity of the garlic."

Sally Nguyen

This specialty dish features oyster mushrooms expertly prepared with feta, creating a memorable and highly praised flavor combination.

"L’assiette spécialité de pleurotes à la fêta est à tomber par terre, ainsi que le tartare et le dessert mousse au chocolat à l’encre de seiche."

Mila H.-D.

A consistently well-received main course, the duck is often highlighted for its preparation and delicious flavor.

"Other wise, sea urchin, tartare, mushrooms, bread, duck and deserts were home runs. 😍"

RACHELLE NERON

A creative and balanced chocolate dessert, sometimes featuring unexpected ingredients like squid ink or thyme for a unique finish.

"The set ended with chocolate ice cream infused with a touch of thyme, creating a perfectly balanced finale."

Sally Nguyen