This creamy burrata appetizer is consistently praised for its excellent quality and delicious flavor, often served with an Indian twist.

"La burrata était excellente."

Gina G

A rich and decadent appetizer, the foie gras toast is noted for its fantastic taste and generous portions, often featuring unique flavor combinations.

"For the appetizers, the burrata and the foie gras toast were fantastic!"

Megan Wai

Whether it's magret de canard or another preparation, the duck dish is celebrated for its deep flavor and often comes with a cilantro or Indian spice influence.

"As for the mains, the duck and lamb shank had such a deep flavour."

Megan Wai

Cooked to perfection, the filet mignon is a standout main course, often served medium-rare with a flavorful peppercorn sauce.

"...le filet mignon tout simplement parfait."

Gina G

This main course is described as copious and flavorful, a hidden gem for seafood lovers looking for a hearty and delicious dish.

"En plat principal, l’orzotto aux fruits de mer était copieux et savoureux."

Julie Boulanger

Fresh and delicious, the oysters are a popular choice, especially during happy hour specials.

"I had the oysters (1$ special), chicken wings and seafood orzo, everything was absolutely delicious."

ISHINI FERNANDO