Restaurant Jérôme Ferrer - Europea
★ 4.5 (2,563) · 
· $$$$
1065 Rue de la Montagne, Montréal, QC H3G 0B9, Canada
Phone: (514) 398-9229
Website: https://jeromeferrer.ca/
Restaurant Jérôme Ferrer - Europea in Montréal is a 4.5-star French restaurant with 2,563 Google reviews, known for Brioche Bread and Poached Lobster.
Why we love it
- French cuisine with inventive plates
- Located near Near René-Lévesque Blvd W and Rue de la Montagne
- Michelin-starred, theatrical dining experience, urbane townhouse setting
- High-end service with attentive and professional staff
- French cuisine with inventive plates
- Located near Near René-Lévesque Blvd W and Rue de la Montagne
- Michelin-starred, theatrical dining experience, urbane townhouse setting
- High-end service with attentive and professional staff
What to Order
Brioche Bread
This brioche is so exceptional it's considered a highlight even when not explicitly on the menu, with staff going out of their way to serve it.
"When I asked if I could be served their famous brioche, they went out of their way to get it to me! Even though it wasn't included in the menu! The brioche alone is worth the trip to Montreal."
Techno Gamer
Poached Lobster
A perfectly executed seafood dish, this lobster is served as a whole piece, showcasing the quality of local products.
"Ganz besonders der Hummer war ein Traum und wurde als ganzes Stück serviert. Also in diesem Bereich ist der Stern definitiv verdient, auch wenn es vielleicht etwas gar viele Gerichte aus dem Meer gab."
Karl Bürki
Maple Cotton Candy
This whimsical dessert is presented as a "cotton candy tree" and is a memorable, magical end to the meal.
"Chef Jérôme Ferrer is a culinary wizard—the ' cotton candy tree' dessert and the savory churros were mind-blowing."
Techno Gamer
Velouté de légumes racines
A root vegetable velouté praised for its incredible flavor and warmth, though some find the poached duck egg accompaniment unnecessary.
"Nous avons adoré le velouté de légumes racines ( une merveille) toutefois a mon goût personnel l'oeuf de canne poché n ajoutait pas grand chose."
Stéphanie Meyer
Pavlova
An outstanding dessert that consistently impresses with its texture and taste, making it a standout dish.
"Le dessert ! La pavlova était incroyable ! La barbe a papa a l erable était bonne... Les petits a côté aussi."
Stéphanie Meyer
Inside Scoop
- The "Grande Table Gastronomique" (tasting menu) is highly recommended for a full, immersive experience.
- Be prepared for a theatrical dining experience with creative and interactive dish presentations.
- Pacing can be slow, especially with longer tasting menus, so allow ample time for your meal.
- The menu, particularly for lunch, may not change frequently, so expect consistency if you visit multiple times.
- While the food is generally excellent, some dishes can be very rich and heavy, which might not suit all palates.