Restaurant l'Épicurieux

This is the only option, a multi-course culinary journey showcasing seasonal and local ingredients with creative flavor combinations.

"The restaurant does a tasting menu only, which is such a smart concept. Make an outstanding meal, where all the plates lead smartly from one to the next - many places can't pull this off, but l'Epicurieux absolutely does."

Dave Loewenstein

An expertly curated selection of wines designed to complement each course of the tasting menu, often featuring unique and local varietals.

"Super expérience menu dégustation accord avec le vin. Le service est impeccable, la nourriture délicieuse. Tout est fait soigneusement."

Laurie Forbes

A surprisingly reinvented cauliflower dish that consistently impresses diners with its innovative preparation and delicious taste.

"Savoir réinventer le chou-fleur avec Brillo. Jamais je n’aurais cru manger du flétan et frôler l’extase via mes papilles gustatives."

Katy Lamoureux

A delightful and delicious cocktail, often recommended as a perfect start to the dining experience.

"The raspberry cocktail which is what we started with was delish … and the local beers my hubby tried were all good as well."

Justyna Kozlowska

A standout dish featuring Arctic char rillette, praised for its impressive flavor and execution.

"Coup de coeur pour la rillette d'omble chevalier et l'agnolletti aux topinambours!! On se revoit bientôt!"

Denis Grondin