Restaurant La Chronique

This classic French delicacy is prepared to Michelin-calibre standards, offering a rich and transformative experience even for those who think they don't like it.

"Undeniably Michelin-calibre foie gras. Even if you think it’s not for you, this one will change your mind. When I confessed my obsession to the waiter, he grinned like we were in on a secret society and said, “if you know, you know.”"

Alido Di Giovanni

A perfectly executed fish dish, often highlighted for its delicate preparation and memorable flavor, sometimes described as made with "a little bit of love."

"Every course and wine pairing were perfectly executed. I am still dreaming of the Gaspésie Arctic Char made with "Un petit peu d'amour"."

Stephanie Nagy

This white fish dish, often cod, is praised for its exceptional taste and presentation, standing out among the multi-course offerings.

"J’ai particulièrement apprécié leur poisson blanc (cabillaud) et le steak avec topinambour 3 façons. Merci beaucoup pour ce repas inoubliable!"

Nicolas C.

A rich and flavorful bisque that stands out as a highlight, even for diners who found other dishes less impressive.

"Out of the whole menu, we enjoyed only the lobster bisque and the desserts were excellent."

Julie

The dessert offerings are consistently praised for their excellence, providing a sweet and satisfying conclusion to the meal.

"The dessert tasting was also awesome."

Larry Imely