Restaurant Le Hatley | Relais & Châteaux
★ 4.6 · 
575 Rue Hovey, North Hatley, QC J0B 2C0, Canada
Phone: (819) 842-2421
Website: https://www.manoirhovey.com/en/le-hatley-restaurant
Restaurant Le Hatley | Relais & Châteaux in North Hatley is a 4.6-star restaurant with 154 Google reviews, known for Duck Egg Caviar and Scallop.
Why we love it
- French cuisine with creative twists
- Located near Near Chem de North Hatley and Chem Robert Brown
- Fine dining, romantic atmosphere, exceptional service
- Table service with attentive and knowledgeable staff
- French cuisine with creative twists
- Located near Near Chem de North Hatley and Chem Robert Brown
- Fine dining, romantic atmosphere, exceptional service
- Table service with attentive and knowledgeable staff
What to Order
Duck Egg Caviar
A sophisticated dish featuring duck egg whisked inside its shell, layered with lobster, sparkling wine, and caviar, offering a light and silky texture.
"The duck egg was whisked directly inside the shell, then layered with lobster, sparkling wine, and caviar. It reminded me of the "Eggs on Eggs on Eggs" at The Modern, but the texture here was significantly lighter and silkier. One of those rare dishes where the caviar feels fully integrated rather than decorative."
Jea Kim
Scallop
Pan-seared scallops served atop an airy, almost foamy potato cloud, complemented by a subtle walnut and seaweed mixture.
"Expected a standard mashed-potato base, but it turned out to be closer to a potato cloud. Super airy, almost foamy, yet still grounded by starch. That lightness paired beautifully with the scallops, while the walnut and seaweed mixture on top added a subtle nuttiness and marine finish."
Jea Kim
Inside Scoop
- The tasting menu is highly recommended for a comprehensive culinary experience.
- Service can be slow, especially during busy times like weddings, so plan for a leisurely meal.
- Inform staff about any dietary restrictions, as they are accommodating and can adjust dishes.
- While the food is generally praised, some guests have noted inconsistent portion sizes for certain main courses.
- The restaurant is part of Manoir Hovey, a Relais & Châteaux property, offering a luxurious setting.
