Restaurant Limbo
45 Av. Mozart O, Montréal, QC H2S 1C1, Canada
Phone: (514) 273-7772
Website: http://www.restaurantlimbo.biz/
Restaurant Limbo in Montréal is a 4.7-star restaurant with 184 Google reviews, known for Beef Tongue and Duck Dish.
Why we love it
- French with creative, modern twists
- Located near Near Rue Clark and Boul. Saint-Laurent
- Cozy dim lighting, modern decor, lively atmosphere
- Impeccable service with attentive, descriptive staff
- French with creative, modern twists
- Located near Near Rue Clark and Boul. Saint-Laurent
- Cozy dim lighting, modern decor, lively atmosphere
- Impeccable service with attentive, descriptive staff
What to Order
Beef Tongue
This dish is a standout, praised for its exceptional flavor and unique preparation that makes it a must-try.
"Tough to pick a favourite because not a single dish was a miss, but the beef tongue was the standout for us… bananas.. so good."
kiddada3
Duck Dish
A perfectly cooked duck offering, often featuring tender slices and a duck crepe with orange, showcasing inventive flavors.
"Our favourite things we had were the squash soup with an oursin sauce ontop, as well as the duck dish which had perfectly cooked duck slices and a duck crepe with orange."
Kim
Beef Tartare
A traditional French starter, Limbo's version is noted for its deliciousness, sometimes paired with unexpected elements like haricots.
"Le menu a changé depuis mais les entrées foie+melon et tartare boeuf+haricots étaient absolument yummy 😋"
carcan pincus
Pintade Parfait
This dish is a favorite, highlighting the restaurant's ability to create memorable and delicious poultry preparations.
"I had an amazing meal here. The pintade parfait was my favourite but everything else we ate and drank was great!"
William Cody
Squash Soup with Oursin Sauce
An inventive and high-quality soup, featuring a unique combination of squash and sea urchin sauce.
"Our favourite things we had were the squash soup with an oursin sauce with an oursin sauce ontop, as well as the duck dish which had perfectly cooked duck slices and a duck crepe with orange."
Kim
Inside Scoop
- Consider the chef's menu for an interesting mix of techniques, ingredients, and balanced flavors.
- The staff are excellent at describing dishes and making recommendations, so don't hesitate to ask.
- Sunday evenings can be quieter, enhancing the dining experience.
- The wine list is incredible and worth exploring with staff suggestions.
- Expect a lively but not overly loud atmosphere, perfect for conversation.