The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Rob Rish
Restaurant photo 2
Photo by Michael Jezioranski
Restaurant photo 3
Photo by Antoine Lemieux
Restaurant photo 4
Photo by May8ce
Restaurant photo 5
Photo by Hristo Vassilev
Restaurant photo 6
Photo by Jean-Philippe Therriault
  • French with creative, modern twists
  • Located near Near Rue Clark and Boul. Saint-Laurent
  • Cozy dim lighting, modern decor, lively atmosphere
  • Impeccable service with attentive, descriptive staff

What to Order

Beef Tongue

This dish is a standout, praised for its exceptional flavor and unique preparation that makes it a must-try.

Duck Dish

A perfectly cooked duck offering, often featuring tender slices and a duck crepe with orange, showcasing inventive flavors.

Beef Tartare

A traditional French starter, Limbo's version is noted for its deliciousness, sometimes paired with unexpected elements like haricots.

Pintade Parfait

This dish is a favorite, highlighting the restaurant's ability to create memorable and delicious poultry preparations.

Squash Soup with Oursin Sauce

An inventive and high-quality soup, featuring a unique combination of squash and sea urchin sauce.

Inside Scoop

  • Consider the chef's menu for an interesting mix of techniques, ingredients, and balanced flavors.
  • The staff are excellent at describing dishes and making recommendations, so don't hesitate to ask.
  • Sunday evenings can be quieter, enhancing the dining experience.
  • The wine list is incredible and worth exploring with staff suggestions.
  • Expect a lively but not overly loud atmosphere, perfect for conversation.

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