Restaurant Ouroboros
★ 4.8 (117) · 
135 Rue Saint-Joseph E, Québec, QC G1K 3A8, Canada
Phone: (418) 614-2325
Website: https://booking.libroreserve.com/2547780f17221b8/QC016789048186/seat
Restaurant Ouroboros in Québec is a 4.8-star restaurant with 117 Google reviews, known for Pétoncles (Scallops) and Gnocchi with blue cheese foam and strawberry jam.
Why we love it
- Modern French with Quebecois influence
- Creative tapas-style menu, excellent wine selection, intimate yet elegant ambiance
- Attentive service with detailed explanations
- Modern French with Quebecois influence
- Located nearby
- Creative tapas-style menu, excellent wine selection, intimate yet elegant ambiance
- Attentive service with detailed explanations
What to Order
Pétoncles (Scallops)
These scallops are a consistent favorite, often served with unique accompaniments like buckwheat and celery, showcasing delicate flavors and perfect execution.
"Les pétoncles, sarrasin et céleri délicieux et le jarret un WoW!"
Gina Cuglietta
Gnocchi with blue cheese foam and strawberry jam
A surprisingly harmonious dish featuring homemade potato dumplings, a rich blue cheese foam, and a sweet strawberry jam that creates a memorable flavor combination.
"Strongly recommend the gnocchi with blue cheese foam and strawberry jam and the parsnip croquettes."
Jerry Zhu
Gyozas de porc (Pork Gyozas)
These pork gyozas are a standout, praised for their perfect preparation and delicious flavor, making them a must-try sharing plate.
"Méga coup de coeur pour le plat de pétoncles et celui de gyozas de porc."
Emilie Robert
Moules (Mussels)
The mussels are prepared with a unique "two-cooking" method, often accompanied by fresh peas and herbs, offering a flavorful and impressive dish.
"la moule 2 cuisons un must"
Sophie Schwartz
Panna Cotta
This dessert is so good, some diners order it twice! It's a perfectly executed classic, offering a sweet and satisfying end to the meal.
"The Panna Cotta was so good that we ordered it twice!"
Tony Yang
Pain frais (Fresh Bread)
Don't overlook the fresh bread; it's highly recommended and perfect for soaking up the delicious sauces from other dishes.
"Surtout ne passez pas à côté du pain frais."
Sophie Schwartz
Inside Scoop
- The menu is written in French, but the staff are excellent at explaining each dish in detail.
- Dishes are seasonal, so expect the menu to change frequently.
- Portions are tapas-style; a table of two typically orders around 5 dishes to share.
- They have an excellent selection of natural wines and ciders, with staff happy to guide your choices.
- Reservations are highly recommended as this popular spot can book up quickly.