What should I order at Restaurant Ouroboros?

The most recommended dishes at Restaurant Ouroboros include Pétoncles (Scallops), Gnocchi with Blue Cheese Foam and Strawberry Jam, Gyozas de Porc (Pork Gyozas). These are the top picks based on reviewer consensus.

Is Restaurant Ouroboros worth it?

Restaurant Ouroboros has a 4.8-star rating based on 116 Google reviews. It has been recognized by Michelin Guide (Bib Gourmand). Contemporary cuisine with a farm-to-table influence.

What is Restaurant Ouroboros known for?

Restaurant Ouroboros, recognized by Michelin Guide, Located near Boulevard Charest E and Rue Notre-Dame-des-Anges. Intimate ambiance, seasonal menu, exceptional service.

What type of restaurant is Restaurant Ouroboros?

Restaurant Ouroboros in Québec — Contemporary cuisine with a farm-to-table influence. Located near Boulevard Charest E and Rue Notre-Dame-des-Anges. Intimate ambiance, seasonal menu, exceptional service. Tapas-style dining with a focus on local ingredients. Menu highlights include Pétoncles (Scallops), Gnocchi with Blue Cheese Foam and Strawberry Jam, Gyozas de Porc (Pork Gyozas), Homard sur sa Gaufre au Sarrasin (Lobster on Buckwheat Waffle), Panna Cotta.

How do I make a reservation at Restaurant Ouroboros?

You can make a reservation at Restaurant Ouroboros through Libro at https://booking.libroreserve.com/2547780f17221b8/QC016789048186/seat.

Restaurant Ouroboros

Name: Restaurant Ouroboros
Telephone: (418) 614-2325
Rating: 4.8

★ 4.8 ·

135 Rue Saint-Joseph E, Québec, QC G1K 3A8, Canada

Phone: (418) 614-2325

Website: https://booking.libroreserve.com/2547780f17221b8/QC016789048186/seat

Reserve on Libro →

Restaurant Ouroboros in Québec is a 4.8-star restaurant with 116 Google reviews, known for Pétoncles (Scallops) and Gnocchi with Blue Cheese Foam and Strawberry Jam.

Why we love it

Contemporary cuisine with a farm-to-table influence
Located near Boulevard Charest E and Rue Notre-Dame-des-Anges
Intimate ambiance, seasonal menu, exceptional service
Tapas-style dining with a focus on local ingredients

Contemporary cuisine with a farm-to-table influence
Located near Boulevard Charest E and Rue Notre-Dame-des-Anges
Intimate ambiance, seasonal menu, exceptional service
Tapas-style dining with a focus on local ingredients

What to Order

Pétoncles (Scallops)

This dish has received rave reviews for its exquisite flavors and presentation, making it a must-try.

"L'assiette de pétoncles était vraiment bonne!"
Yannick Morel

Gnocchi with Blue Cheese Foam and Strawberry Jam

Customers have praised this dish for its creative combination of flavors that surprises and delights the palate.

"A memorable experience full of gustatory creativity."
Jerry Zhu

Gyozas de Porc (Pork Gyozas)

These gyozas have been highlighted as a favorite among diners for their perfect balance of taste and texture.

"Méga coup de coeur pour le plat de gyozas de porc."
Emilie Robert

Homard sur sa Gaufre au Sarrasin (Lobster on Buckwheat Waffle)

This dish is noted for its unique pairing and is considered a standout option on the menu.

"Cuisine de très haut vol, délicieuse."
Sophie Schwartz

Panna Cotta

Diners have enjoyed this dessert so much that they often order it multiple times, highlighting its deliciousness.

"The Panna Cotta was so good that we ordered it twice!"
Tony Yang

Inside Scoop

Reservations are highly recommended due to limited seating and high demand.
Ask your server for wine pairings to enhance your dining experience.
Be open to trying seasonal dishes, as the menu changes frequently based on local produce.