Restaurant Panacée
★ 4.9 (174) · 
1701 R. Atateken, Montréal, QC H2L 3L4, Canada
Phone: (514) 379-1701
Website: https://www.restaurantpanacee.com/
Restaurant Panacée in Montréal is a 4.9-star restaurant with 174 Google reviews, known for 5-course tasting menu and Desserts.
Why we love it
- Modern cuisine with Scandinavian influence
- Located near Near Rue Robin and Rue Wolfe
- Intimate atmosphere, open kitchen views, refined plating
- Tasting menu with wine pairings
- Modern cuisine with Scandinavian influence
- Located near Near Rue Robin and Rue Wolfe
- Intimate atmosphere, open kitchen views, refined plating
- Tasting menu with wine pairings
What to Order
5-course tasting menu
This multi-course experience offers a diverse range of visually stunning and flavorful dishes, with a well-paced rhythm between services.
"Nous avons chacune commandé un 5 services. Le rythme des plats est très adéquat, laissant suffisamment de temps entre chaque service sans que cela ne s'attarde excessivement. Les plats sont diversifiés, magnifiques visuellement et intéressants en goûts."
A. Bougie
Desserts
The dessert course is a highlight, providing a perfect and satisfying conclusion to the meal with unique and delicious options.
"La force des desserts vient compléter le repas à la perfection, ce fût nos coups de coeur de la soirée."
A. Bougie
Stuffed Onion
This dish is a standout for its creamy, melting texture and rich umami flavor, offering a comforting and well-thought-out experience.
"Cependant, le seul wow que nous avons eu fut l’oignon farci. Crémeux, fondant, réconfortant et plein d’umami."
Auréa Agbossou
Beef with endive and wine sauce
A highly recommended dish, praised for its exceptional flavor and the perfect pairing with a light red wine.
"J’ai tellement aimé le boeuf avec l’endive et la sauce au vin qu’on en a ajouté 2 en plus des 2 menus dégustations 5 services."
Johan Saba
Panacée cocktail (sea buckthorn and ginger)
This unique and delicious cocktail, featuring sea buckthorn and ginger, is a beautiful and inventive drink option.
"Cocktails magnifiques. Le Panacée à base d’Argousier et de gingembre était inusité et délicieux."
Carole Lacasse
Olive oil gelato
A surprisingly good and memorable dessert, offering a unique flavor profile that leaves a lasting impression.
"The olive oil gelato and the pear meringue desert were also sooo good."
gab fontaine
Inside Scoop
- Ask for Olivier as your server for professional, attentive, and friendly service.
- Sitting at the bar offers a privileged view of the culinary action and allows for pleasant interactions with the team.
- The chef often visits tables to discuss the dishes, adding a personal touch to the dining experience.
- Consider the 5-course tasting menu to experience the full range of the chef's creativity.
- Portions can be on the smaller side, which is typical for high-end dining.