A perfectly textured and balanced beef tartare that avoids the common pitfall of being too sour, making it a standout dish.

"Don’t usually order beef tartare because lots of place has that sour taste but their tartare has the best texture and the taste just right!!!"

Lucy Z

A simple yet incredibly delicious dessert, often featuring honey and pollen, so good you might want to order a second one.

"PS: j’ai rêvé de la panna cotta au miel et pollen le soir-même tellement c’était délicieux 🤭"

Cindy Nguyen

A highly praised fish dish, often prepared with horseradish, showcasing exceptional skill and imagination in its execution.

"We loved everything we ordered, but the trout was a standout, truly one of the best bites of food in Montreal."

Ryan Sullivan

These are not just any fries; they are the chef's famous frites, often accompanying meat dishes like steak au poivre.

"steak poivre (que dire des fameuses frites du chef) avec des verres de vins bien choisis (local et étrangers)."

Martin Dubreuil

A unique and highly recommended dish featuring lobster paired with mayo eggs, described as a must-try.

"Lobster and mayo eggs dish is a must try !!"

Lucy Z