Restaurant Parapluie
44 Rue Beaubien O, Montréal, QC H2S 1V3, Canada
Phone: (514) 279-1514
Website: http://leparapluie.ca/
Restaurant Parapluie in Montréal is a 4.8-star restaurant with 319 Google reviews, known for Beef Tartare and Panna Cotta (Honey and Pollen).
Why we love it
- French-inspired cuisine with seasonal market ingredients
- Located near Near Rue Clark and Boul. Saint-Laurent
- Intimate atmosphere, creative dishes, open kitchen view
- Attentive service with knowledgeable staff
- French-inspired cuisine with seasonal market ingredients
- Located near Near Rue Clark and Boul. Saint-Laurent
- Intimate atmosphere, creative dishes, open kitchen view
- Attentive service with knowledgeable staff
What to Order
Beef Tartare
A perfectly textured and balanced beef tartare that avoids the common pitfall of being too sour, making it a standout dish.
"Don’t usually order beef tartare because lots of place has that sour taste but their tartare has the best texture and the taste just right!!!"
Lucy Z
Panna Cotta (Honey and Pollen)
A simple yet incredibly delicious dessert, often featuring honey and pollen, so good you might want to order a second one.
"PS: j’ai rêvé de la panna cotta au miel et pollen le soir-même tellement c’était délicieux 🤭"
Cindy Nguyen
Trout
A highly praised fish dish, often prepared with horseradish, showcasing exceptional skill and imagination in its execution.
"We loved everything we ordered, but the trout was a standout, truly one of the best bites of food in Montreal."
Ryan Sullivan
Fries
These are not just any fries; they are the chef's famous frites, often accompanying meat dishes like steak au poivre.
"steak poivre (que dire des fameuses frites du chef) avec des verres de vins bien choisis (local et étrangers)."
Martin Dubreuil
Lobster and Mayo Eggs
A unique and highly recommended dish featuring lobster paired with mayo eggs, described as a must-try.
"Lobster and mayo eggs dish is a must try !!"
Lucy Z
Inside Scoop
- Sitting at the counter or bar offers a direct view of the chefs in action, enhancing the dining experience.
- The menu changes seasonally, so expect fresh, market-driven dishes on each visit.
- The restaurant can get packed even on weekdays, contributing to a lively and energetic atmosphere.
- Be sure to ask about wine prices, as some bottles can be significantly expensive.
- Portions can be on the smaller side, which is ideal for tasting multiple dishes.