Restaurant Pearl Morissette

This scallop dish is a consistent highlight, often featuring unique pairings like pepper and apple, or presented as a delicate roe pate.

"Stand out dishes - scallop, halibut and the carrot. All the dishes were mouth watering, but these stood out for me."

Slave len

The halibut is frequently praised for its preparation, sometimes with onion purée and a tasty foam, showcasing the restaurant's refined technique.

"The standouts for us were the scallop dish with an interesting pepper and apple flavours and the halibut dishes with the onion purée and tasty foam."

Spencer van Mil

This dish is noted for its harmonious blend of soft, firm, and juicy fish with creamy, umami-rich lobster pearls, perfectly complemented by a clean, dry wine pairing.

"This dish I thought this dish paired incredibly well together where the fish was soft but firm and juicy while the lobster pearls brought out a creaminess packed with umami flavour from the dashi."

Adrian Chang

A memorable dessert that combines the robust flavor of rosehip with the unique texture of candied pinecone and sweet strawberry jelly for a heavenly bite.

"Just writing about this makes me want more, the rosehip flavour is so robust and with the candied pinecone and strawberry jelly every bite is heavenly!"

Adrian Chang

The alcoholic wine pairing is highly recommended for its masterful selections that elevate each course, often featuring Canadian wines alongside international and local choices.

"The wine pairing was fantastic- including the juice pairing, which I would love to have as an afternoon treat every day!"

Krista B

For those opting out of alcohol, the non-alcoholic juice pairing is described as superb, offering interesting aromas and a delightful experience.

"Drinking pairings both non alcoholic and alcoholic were superb. They are worth a trip if possible and can easily see them attaining 3 Michelin stars."

Dustin Beauchamp