A multi-course blind tasting menu that showcases the chef's creativity and seasonal ingredients, often featuring unique proteins and thoughtful pairings.

"We opted for the road trip experience and it was truly the best meal I have ever had. I was truly appreciative of the staff who took the time to ensure I had an amazing experience even with my allergy."

Tanya Dove

A rich and flavorful dish featuring tender bison served with traditional German spaetzle pasta.

"The bison spaetzle and elk tenderloin were perfectly cooked."

Suzanna Wong-Nash

A perfectly cooked tenderloin of elk, highlighting the restaurant's focus on game meats.

"The bison spaetzle and elk tenderloin were perfectly cooked."

Suzanna Wong-Nash

Premium Wagyu beef, often available in different cuts like Denver or ribeye, known for its tenderness and rich flavor.

"My hubby had the Wagyu beef, and he loved it. It was incredibly tender and buttery."

Angie

A hearty and comforting side dish featuring tender brisket in a rich ragout, served with potato gnocchi.

"The brisket gnocchi ragout was the star of the show (which comes with any steak you order)."

Tim A

A highly praised side dish, often prepared simply to highlight the unique flavor and texture of sunchokes.

"We also added the sunchokes as a side. They we SO good!"

Marion Fritz

A unique and surprisingly delicious dessert, combining the richness of tallow-fried apple cake with savory cheddar ice cream.

"The tallow fried apple cake was also delicious! Somehow the cheddar ice cream and apple cake were the perfect compliment to each other."

Suzanna Wong-Nash

A simple yet outstanding starter, featuring freshly baked bread served with a flavorful bacon-infused butter.

"Even the bread basket with bacon butter was outstanding."

Tim A