Rizzo's House of Parm

A legendary dish featuring cheesy, tender chicken baked to perfection with seasoned sauce.

"The chicken parm was cheesy and the chicken itself was very tender. Portions are generous, family style, but easy to take home and enjoy the next day."

Peichun Hsieh

Crispy breading encasing perfectly melty cheese, ideal for dipping in marinara sauce.

"The cheese was melty enough and breading crispy to make it perfect to dip in the sauce."

Kevin O'Brien

A flavorful pasta dish with a subtle chili kick, known for its spot-on texture.

"The Penne alla Vodka with shrimp was the star of the show. The texture was spot on, and that subtle chili kick really made the meal."

Elaine Ko

A refreshing salad featuring crunchy bits instead of large croutons, making every bite delicious.

"The salad was great as it didn’t have big croutons but little crunchy bits so each bite was delicious."

Lilian Gordon

A rich and satisfying sauce that elevates any pasta, described as a "chef's kiss" experience.

"The Bolognese sauce.... Chef's kiss!"

Danial Chamberlain

Sweet Italian pastries with two delightful filling options, both highly recommended for a perfect ending.

"If I were forced to pick a favorite, I’d say go with the chocolate, but you will not go wrong with the lemon & pistachio."

Kevin O'Brien

Pillowy soft gnocchi that melt in your mouth, described as little pillows of divine taste.

"I could eat that gnocchi everyday, they were little pillows of divine taste!"

Natalie Herzing