The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Levi Millington
Restaurant photo 2
Photo by Rocky Mountain Flatbread Co.
Restaurant photo 3
Photo by Farshid Siadat
Restaurant photo 4
Photo by Barinder Gill
Restaurant photo 5
Photo by Anne-Sophie Dorval
Restaurant photo 6
Photo by RobertsMom NC
  • Flatbread pizza with organic ingredients
  • Located near Near 9 St E and 8 Ave
  • Wood-fired oven, open kitchen, mountain views
  • Casual dining with attentive service

What to Order

Flatbread Pizzas (General)

These are the star of the show, cooked in a beautiful wood-fired oven with a perfect balance of crispy and chewy crust.

Farmer's Market Pizza

A recommended vegetarian option, this Neapolitan-style pizza features broccoli, potato, beets, spinach, and goat cheese with a perfect topping ratio.

Parma Pizza

One of the excellent flatbread options, consistently praised for its quality and flavor.

Mediterranean Pizza

Another highly-rated flatbread choice, often ordered alongside the Parma for a satisfying meal.

Bruschetta

A standout appetizer that many reviewers rave about, noted for being "so good."

Dessert Pizza

A unique and "awesome" sweet treat that comes highly recommended for those with a sweet tooth.

Raspberry Lemonade

A refreshing and worthwhile drink, perfect for sharing and complementing your meal.

Inside Scoop

  • Parking can be tricky, but there are a few spots behind the building if you're lucky.
  • The open-concept room with a steel ceiling can make it pretty loud, so it's not ideal for quiet conversations.
  • If you have dietary restrictions, they offer gluten-free crust and vegan cheese with no up-charge for the cheese.
  • Ask for a table near the wood-fired oven to watch the pizzas being made.
  • Waiting times for food can be 20-30 minutes, even when the restaurant isn't full.

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