The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Joe Siu
Restaurant photo 2
Photo by Ena Chang
Restaurant photo 3
Photo by David Xie
Restaurant photo 4
Photo by Edward Lam
Restaurant photo 5
Photo by Chien Nguyen
Restaurant photo 6
Photo by David Xie
  • Asian cuisine with a focus on dim sum
  • Located near Dundas St and Spadina Ave
  • Late-night dining, extensive menu, friendly service
  • Service type: Dine-in and takeout with a la carte and AYCE options

What to Order

Honey Garlic Beef Short Ribs

Highly praised for their rich flavor, these short ribs are a standout dish that many customers recommend.

Har Gow (Shrimp Dumplings)

Known for their delicate wrappers and juicy fillings, these dumplings are a must-try according to several reviewers.

Sweet and Sour Pork

This dish has received positive feedback for its flavor and generous portions, making it a favorite among diners.

Creamy Egg Yolk Bun

A delightful dessert option, this bun is noted for its sweet, oozing filling that many find irresistible.

Fried Taro and Pork Dumpling

This dish is highlighted for its smooth texture and juicy filling, making it a favorite among dim sum lovers.

Inside Scoop

  • Consider ordering a la carte if you prefer smaller portions and want to avoid waste.
  • Be mindful of the AYCE policy to order small quantities at a time to ensure freshness.
  • Check for special instructions when ordering takeout to ensure you receive all necessary condiments.

Ask a Question

Get the inside scoop on Toronto’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.