The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Benoit Roy
Restaurant photo 2
Photo by Betty B
Restaurant photo 3
Photo by Kim Pagotto
Restaurant photo 4
Photo by Taramissu Taramissu
Restaurant photo 5
Photo by Gaelec Simard
Restaurant photo 6
Photo by Zed
  • Rotisserie with a focus on poultry
  • Located near Rue Saint-Denis and Rue Saint-Zotique Est
  • Elegant ambiance, attentive service, seasonal menu
  • Casual dining with a focus on local ingredients

What to Order

Pintade (Guinea Fowl)

This dish is praised for its juicy and flavorful meat, with a crispy skin that enhances the overall experience. Many reviewers recommend it as a must-try.

Half Chicken, Half Pintade

A popular choice among diners, this dish showcases the restaurant's specialty in poultry, though some have noted variability in the portion sizes.

Fried Cheese Appetizer

This appetizer has received positive feedback for its delicious taste and unique preparation, making it a great start to the meal.

Homemade Onion Butter with Bread

Diners rave about this accompaniment, highlighting its rich flavor that pairs perfectly with the bread.

Fries

The fries are frequently mentioned as a standout side, known for their incredible taste and perfect crispiness.

Carrot Cake

This dessert has garnered attention for its delightful flavor, making it a popular choice to end the meal on a sweet note.

Inside Scoop

  • Consider ordering half portions of appetizers to try a variety of dishes.
  • Reservations are recommended, especially for larger groups, to ensure seating.
  • Pair your meal with wine from their well-curated selection for an enhanced dining experience.

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