Rôtisserie La Lune
391 Rue Saint-Zotique Est, Montréal, QC H2S 1L8, Canada
Phone: (514) 948-9999
Website: https://rotisserielalune.com/
Rôtisserie La Lune in Montréal is a 4.5-star restaurant with 267 Google reviews, known for Pintade (Guinea Fowl) and Half Chicken, Half Pintade.
Why we love it
- Rotisserie with a focus on poultry
- Located near Rue Saint-Denis and Rue Saint-Zotique Est
- Elegant ambiance, attentive service, seasonal menu
- Casual dining with a focus on local ingredients
- Rotisserie with a focus on poultry
- Located near Rue Saint-Denis and Rue Saint-Zotique Est
- Elegant ambiance, attentive service, seasonal menu
- Casual dining with a focus on local ingredients
What to Order
Pintade (Guinea Fowl)
This dish is praised for its juicy and flavorful meat, with a crispy skin that enhances the overall experience. Many reviewers recommend it as a must-try.
"The slow-roasted meat is juicy and flavorful, and the buttered skin is incredibly crispy."
Vivian L
Half Chicken, Half Pintade
A popular choice among diners, this dish showcases the restaurant's specialty in poultry, though some have noted variability in the portion sizes.
"Le poulet était délicieux mais le canard bof. Presque pas de viande."
Alex Bonamy
Fried Cheese Appetizer
This appetizer has received positive feedback for its delicious taste and unique preparation, making it a great start to the meal.
"One piece of this fried cheese thing which was delicious!"
Julia Krayem
Homemade Onion Butter with Bread
Diners rave about this accompaniment, highlighting its rich flavor that pairs perfectly with the bread.
"The bartender served me... one piece of bread with their AMAZING homemade onion butter."
Julia Krayem
Fries
The fries are frequently mentioned as a standout side, known for their incredible taste and perfect crispiness.
"Les frites sont incroyable et que dire de la sauce."
Alex Bonamy
Carrot Cake
This dessert has garnered attention for its delightful flavor, making it a popular choice to end the meal on a sweet note.
"Le gâteau aux carottes était bon."
Ian Moody
Inside Scoop
- Consider ordering half portions of appetizers to try a variety of dishes.
- Reservations are recommended, especially for larger groups, to ensure seating.
- Pair your meal with wine from their well-curated selection for an enhanced dining experience.





