Rust BistroBar
1801 Walkers Line unit 7, Burlington, ON L7M 0H6, Canada
Phone: (289) 816-5172
Website: http://www.rustbistrobar.ca/
Rust BistroBar in Burlington is a 4.6-star Bar restaurant with 857 Google reviews, known for French Onion Soup and Braised Short Rib.
Why we love it
- Modern Canadian with global influences
- Open kitchen, cozy atmosphere, excellent service
- Full service with attentive and knowledgeable staff
- Modern Canadian with global influences
- Located nearby
- Open kitchen, cozy atmosphere, excellent service
- Full service with attentive and knowledgeable staff
What to Order
French Onion Soup
A rich, homemade broth topped with perfectly melted cheese, this soup is a standout starter that many consider the best they've ever had.
"The french onion soup was the best I have ever had, braised short rib was perfection."
Greg Berg
Braised Short Rib
This dish features incredibly tender, fall-off-the-bone short ribs served in a rich brown sauce, often accompanied by decadent mashed potatoes and spicy broccolini.
"The short rib was divine! Perfectly cooked in a yummy brown sauce, served with decadent mashed potatoes and spicey broccolini."
Sheila Wilson Moodie
Seafood Risotto
A creamy and flavorful risotto packed with various seafood, praised for its "out of this world" taste and beautiful presentation.
"You have to try the seafood risotto ... Out of this world!"
Jason Gagne
Korean Cauliflower
A highly recommended appetizer known for its outstanding and unique flavor profile, making it a favorite among both vegan and non-vegan diners.
"The Korean Cauliflower and Tofu Katsu were standouts—super delicious!"
Rakesh Rana
1000 Layer Potatoes
A unique and highly recommended side dish, praised for its impressive texture and delicious taste.
"Would recommend the 1000 layer potatoes"
Ashvin Bapat
Bison and Boar Burger
This flavorful burger, made from a blend of bison and boar, is noted for being incredibly juicy and one of the best many have ever tasted.
"Quite possibly the best burger I've ever had and then amazing tiramisu. The burger was made of bison and boar but wasn't dry and was also flavorful!"
Wilfred Tam
Caesar Salad
A top-notch salad with a homemade dressing that many guests find themselves wanting to replicate at home.
"My husband had the Caesar salad and the short rib. I’ll try to replicate that salad. It was THE best!"
Camille Laperriere
Inside Scoop
- Make reservations, especially for dinner and patio season, as the space is cozy and can get busy.
- Consider sitting at the kitchen bar to watch Executive Chef Ghizlaine and her team prepare meals.
- Wednesdays offer half-price wine, a great deal if you're dining mid-week.
- The atmosphere can be quite loud, so it's better for a fun night out with friends than a quiet, intimate dinner.
- Service can sometimes be slow during busy periods, so plan accordingly.