The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Ryuko Beltline - Japanese Kitchen + Bar
Restaurant photo 2
Photo by Vancouversal YVR
Restaurant photo 3
Photo by Kitty Tse
Restaurant photo 4
Photo by 2doord
Restaurant photo 5
Photo by Filipe Drumond
Restaurant photo 6
Photo by Steve M
  • Japanese with modern flair
  • Located near Near 10 Ave SW and 14 St SW
  • Exceptional service, beautiful presentation, cozy and aesthetic atmosphere
  • Dine-in with attentive and knowledgeable staff

What to Order

Sashimi

Experience incredibly fresh, vibrant, and expertly cut raw fish that melts in your mouth, showcasing the kitchen's precision and integrity.

Hojicha Tiramisu

A unique and highly praised dessert, offering a delightful twist on the classic tiramisu with the distinct flavor of hojicha tea.

Mentaiko Cream Udon

A surprisingly large and satisfying portion of udon noodles in a creamy mentaiko sauce, offering a comforting and flavorful dish.

Tobiko Bibimbap

A highly recommended dish that blends the textures and flavors of bibimbap with the delightful pop of tobiko, creating a memorable meal.

Sablefish

This dish features melt-in-your-mouth tender sablefish, praised for its exquisite texture and balanced flavors.

Kaiseki Box

An incredible tasting experience featuring 9 dishes, including dessert, offering a great value and a journey through various flavors and preparations.

Inside Scoop

  • Reservations are highly recommended, especially for dinner and weekends.
  • Be aware that tables may be turned quickly, so communicate if you desire a longer dining experience.
  • The staff, particularly Andy and James, are frequently praised for their exceptional service and attentiveness.
  • Consider the lunch sets for a wonderful and well-valued experience.
  • For a nightcap, check out Unfiltered, the wine bar next door, or the brewery across the street.

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