Sabayon
★ 4.8 (98) · 
2194 Rue Centre, Montréal, QC H3K 1J4, Canada
Phone: (514) 503-1883
Website: http://sabayon.ca/
Sabayon in Montréal is a 4.8-star restaurant with 98 Google reviews, known for Arctic Char and Dessert (General).
Why we love it
- Québécois cuisine with French influence
- Inside a building near Near Rue de la Chapelle and Rue de l'Église
- Intimate 14-seat setting, Michelin-starred chef, hyper-local ingredients
- Tasting menu only with exceptional wine pairings
- Québécois cuisine with French influence
- Inside a building near Near Rue de la Chapelle and Rue de l'Église
- Intimate 14-seat setting, Michelin-starred chef, hyper-local ingredients
- Tasting menu only with exceptional wine pairings
What to Order
Arctic Char
This fish dish is consistently praised for its exquisite preparation, often served in a fragrant broth with thoughtful accompaniments.
"Every dish was full of flavor and beautifully prepared, but my favorite was the Arctic char served in a fragrant mushroom broth—it was absolutely memorable."
Di L
Dessert (General)
Given the chef's pastry background, all desserts are a highlight, often featuring innovative combinations and perfect textures.
"Fallait si attendre mais le dessert, OMG 🤤 et le service, la perfection!"
Olivier Robillard
Salty Cheesecake Appetizer
An intriguing and well-received starter that balances savory and creamy notes, showcasing the kitchen's inventive approach.
"Excellent meal with interesting standouts like the salty cheesecake appetizer, the fresh cucumber scallops, and the pistachio cake under the strawberry sorbet."
Simon Martin Trudeau
Lobster with Morel Mushrooms
A decadent and expertly prepared dish featuring fresh lobster, earthy morels, and delicate white asparagus, praised for its incredible flavor.
"Then came the incredible lobster with morel mushrooms, white asparagus, and fresh herbs, which was absolutely delicious."
Nicolas Pouliot
Inside Scoop
- Reservations are extremely difficult to secure and open at noon on the first Wednesday of the month for the following month.
- The tea-time service is a highly recommended alternative if dinner reservations are impossible to get.
- Expect a dining experience that lasts around 3 hours, allowing you to savor each course.
- The wine pairings are exceptional and curated to perfectly complement each dish.
- The restaurant is run by a small, dedicated team, with Patrice in the kitchen and Marie-Josée managing the front of house.