The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by G C
Restaurant photo 2
Photo by Justine
Restaurant photo 3
Photo by Marc Thibodeau
Restaurant photo 4
Photo by Richard Desjardins
Restaurant photo 5
Photo by Tristan Biehn
Restaurant photo 6
Photo by Youva
  • French cuisine with a Michelin star
  • Inside a building near Rue de Châteauguay and Rue Centre
  • Intimate setting, seasonal ingredients, exceptional service
  • Tasting menu with wine pairings available

What to Order

Arctic Char

This dish is praised for its flavor and presentation, served in a fragrant mushroom broth that leaves a lasting impression.

Lobster with Morel Mushrooms

A standout dish that combines rich flavors and seasonal ingredients, making it a must-try for seafood lovers.

Salty Cheesecake Appetizer

This unique appetizer has garnered attention for its intriguing flavor profile, setting the tone for the meal.

Vegan Menu

The vegan offerings are noted for their depth of flavor, showcasing the chef's creativity and skill.

Chocolate Mousse

A dessert that has left a lasting impression on diners, often highlighted for its rich and satisfying taste.

Inside Scoop

  • Reservations are highly recommended and open only once a month, so plan ahead.
  • Expect a dining experience that lasts around 3 hours, perfect for special occasions.
  • Don't miss the tea time, which has received rave reviews for its exquisite desserts and tea pairings.

Ask a Question

Get the inside scoop on Montreal’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.