The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Saburo Kitchen
Restaurant photo 2
Photo by Saburo Kitchen
Restaurant photo 3
Photo by C R
Restaurant photo 4
Photo by C R
Restaurant photo 5
Photo by L D
Restaurant photo 6
Photo by Kenn K (ge0freak)
  • Japanese with ramen and donburi focus
  • Located near Near Hargrave St. and St. Mary Ave.
  • Friendly staff, quick service, vegetarian options
  • Casual dining with disposable utensils

What to Order

Agedashi Tofu

This classic Japanese appetizer features lightly fried tofu in a savory dashi broth, praised for its exceptional flavor and texture.

Spicy Miso

A flavorful and spicy miso-based dish, often served as ramen or a rice bowl, known for its delicious heat.

Takoyaki

These popular Japanese street food balls are made with a wheat-flour batter and typically filled with diced octopus, cooked until crispy on the outside and soft on the inside.

Crispy Dumplings

These pan-fried or deep-fried dumplings offer a satisfying crunch and are a popular appetizer choice.

Beef Ramen

A hearty ramen dish featuring beef, noted for its well-prepared meat and eggs.

Inside Scoop

  • Be aware that some ramen broths can be very salty; ask for pork broth to dilute if needed.
  • They use disposable utensils, which some find less appealing than regular cutlery.
  • If you're vegetarian, the agedashi tofu and vegetarian ramen/donburi are highly recommended.
  • Verify "vegan" claims, as some items listed as vegan may contain eggs.
  • Expect quick and friendly service.

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