The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Sylvie Lavoie
Restaurant photo 2
Photo by Saison
Restaurant photo 3
Photo by Fish Aqua
Restaurant photo 4
Photo by Ariane Gravel
Restaurant photo 5
Photo by Léizhu Morissette
Restaurant photo 6
Photo by Fish Aqua
Restaurant photo 7
Photo by Mynella21
Restaurant photo 8
Photo by Enzo Weynants
Restaurant photo 9
Photo by Eva Gauthier
Restaurant photo 10
Photo by Geneviève Trépanier
  • Québécois cuisine with local ingredients
  • Located near Near Rue Frontenac and Ch Ste-Foy
  • Exceptional food, impeccable service, refined ambiance
  • Fine dining with tasting menus

What to Order

Menu Dégustation (Tasting Menu)

This multi-course experience showcases the chef's mastery of local ingredients and offers a culinary journey through the best of Saison.

Accord Mets et Vin (Wine Pairing)

Elevate your meal with the expertly curated wine pairing, featuring a selection of Québécois wines that perfectly complement each dish.

Tartare de Bœuf

A fresh and flavorful beef tartare, often praised as a standout appetizer.

Toast au Moules

This unique and highly recommended appetizer features mussels served on toast, offering a delightful combination of textures and flavors.

Inside Scoop

  • Opt for the tasting menu to fully experience the chef's vision and the quality of local products.
  • Don't miss the Québécois wine pairing; it's a highlight and well-regarded.
  • The service is consistently praised as exceptional, attentive, and passionate.
  • Saison is considered one of the best tables in Quebec City, on par with Ambre.
  • Expect a refined yet convivial atmosphere, perfect for a special occasion.

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