This premium pork loin katsu is celebrated for its perfect balance of fat and lean meat, resulting in a super juicy and tender cutlet with an incredibly crispy exterior.

"The Tokujyo Rosu Katsu was amazing—super juicy and perfectly cooked. The set comes with miso soup, salad, and tsukemono, which completes the meal nicely."

Nobu

A classic pork loin katsu, praised for its tenderness and juiciness, with a satisfyingly crispy breading that pairs well with the accompanying sauces.

"Ordered the Rosu Katsu and was absolutely blown away by how tender and juicy the meat was. The crispiness is unreal and each side really accompanied the meat."

William Frampton

This pork fillet katsu is noted for its exceptional tenderness, offering a less fatty option that is still incredibly satisfying.

"The hire katsu is the winner here as it was soo tender in the inside and made you want more."

Pamela Ravindran

A seafood katsu featuring jumbo prawns and scallops, with the scallops often highlighted as a standout for their delicious taste and perfect cooking.

"The hotate katsu was definitely my favourite part of the meal as those scallops were delicious. The accompanying sides, sauces and seasonings were perfect."

Victor Lam

A comforting dish featuring deep-fried breaded pork loin mixed with egg, onion, and mushrooms in a house-made sauce, described as tasting like French onion soup.

"I got the Katsu Nabe which is deep fried breaded pork loin mixed with egg, onion, mushrooms in a housemate sauce which tasted like French onion soup."

Pamela Ravindran

The shredded cabbage salad is a refreshing accompaniment to the katsu, with its unique sesame dressing frequently praised as a highlight.

"The salad is and it's dressing is the reason you need to come and check this place. It was soo good that I would just keep coming back just for this."

Pamela Ravindran