Sambal | Modern Indonesian Bistro

Tender chicken skewers, perfectly charred, served with an addictively rich and flavorful house-made peanut sauce.

"The satay was excellent — the peanut sauce was rich, flavorful, and easily one of the highlights of the meal."

Pantalaio Gaming

Slow-braised AAA Angus beef cooked in coconut milk and dried curry, resulting in succulent, deeply flavorful meat.

"The beef here is the star. It was succulent and flavourful, the coconut really came through in a non-overpowering way."

Caitlin B

Spicy wok-fried rice with chicken, topped with a sunny-side-up egg and served with kerupuk and acar.

"The nasi goreng was also delicious and perfectly cooked."

Pantalaio Gaming

Golden fried tofu served in a unique and balanced sweet and tangy tamarind sauce with green chilies.

"Oh my goodness yum! The sweet tamarind combined with green chilies in this dish is wonderful. Crispy tofu with the perfect texture and flavour."

Caitlin B

Hand-pulled noodles topped with braised chicken, served with crispy wonton chips and sambal, with a side of chicken broth.

"Personally, I adored this dish, I found it comforting and balanced... I couldn’t get over how lovely the texture of the yellow wheat noodles (bakmi) were."

Caitlin B

A reimagined dessert sundae, offering a refreshing and enjoyable sweet finish to the meal.

"The couple next to us was raving about the Es Teler Sundae - highly recommend!"

Caitlin B

A balanced cocktail with soursop, offering a delightful mix of sweetness and citrus with an egg white foam.

"My personal favourite was the Sirsak Sour, it wasn’t overly sour and had balanced sweetness and citrus flavour, with the lovely egg white foam on top."

Caitlin B