Sang-Ji Fried Bao (North York)

These pan-fried buns are a signature dish, featuring a crispy bottom, soft top, and a juicy, flavorful pork filling with broth inside.

"One of the best Shen Jian Bao I have ever had, and the prices are reasonable too."

Andre Zhang

A delightful variation of their famous fried bao, these buns are filled with fresh shrimp and a savory broth, offering a different but equally satisfying flavor profile.

"The shrimp one has piece inside and you can taste the fresh."

LACH

A simple yet incredibly flavorful noodle dish, tossed with fragrant scallion oil and soy sauce, often praised for its comforting taste.

"Honestly super tasty- even the scallion noodles are good. Definitely a go to spot for my husband and I"

Helena V

These savory dry noodles are topped with a rich meat sauce and a hint of peppercorn oil, providing a satisfying and slightly spicy kick.

"Also really enjoyed the spicy meat dry noodles."

Andre Zhang

A unique and comforting side dish, these rolls feature crispy dough fritters wrapped in a soft rice roll, offering an interesting textural contrast.

"My partner also likes the Savory Dought Fritter Roll but I was okay with it."

Takeshi Kanaya

These wontons are praised for their springy texture and delicious pork filling, often served in a comforting soup.

"I also really enjoyed the textures of their wontons. That springy mouth feel is something you can't find in a lot of restaurants and it's so satisfying."

Kid JL

A delightful dessert, these mochi are crispy on the outside and gooey on the inside, with a sweet brown sugar flavor.

"Their brown sugar mochi is a crispy and gooey dessert that's definitely worth trying if you still have the space."

Janna Wong