Sansotei Ramen

This rich pork bone broth ramen is enhanced with a fragrant black garlic oil, offering a deep and savory flavor profile.

"I ordered the tonkotsu black each time and it always tastes fresh and flavourful."

staacc _y

The classic pork bone broth ramen, known for its creamy texture and savory depth, often served with thin noodles.

"Excellent bowl of ramen! Ordered the Tonkatsu with thin noodles, and it hit the spot. Perfect level of saltyness (though you can request it with less salt), and absolutely delicious flavours in every component."

Robert Newhook

A flavorful and spicy ramen option, perfect for those who enjoy a kick in their broth.

"We got the spicy tantan, and black(garlic) tonkotsu. He was convinced he wouldn't like it but LOVED it."

Chloe Ntim-Docherty

A brothless ramen dish where the noodles are tossed in a rich sauce and toppings, offering a different texture and flavor experience.

"My friend and I decided to try the mazemen (with an egg on top of course) and it was delicious."

Evelyn Alexeyev-Kem

These dumplings are a popular side dish, often pan-fried and served with a dipping sauce.

"Neto Shoga Gyoza was also good. Would definitely come back to try more of the menu!"

Evelyn Alexeyev-Kem

A crispy and savory side dish that complements the ramen, often seasoned Japanese-style.

"The noodles and dumplings taste amazing and so are the fried chicken!"

Peggy XIA

A surprisingly popular dessert option, often noted for its perfect sweetness and fresh fruit flavor.

"And their cheesecake? Amazing!!! Always has the right sweetness with fresh fruit flavor. Definitely recommend!"

Ivy_E