Satsuki

A multi-course tasting menu where the chef selects and prepares dishes using the freshest seasonal ingredients, offering a unique and varied culinary journey.

"The variety and freshness of the fish were great. Chef May took the time to explain the characteristics of each fish and the reasoning behind her selections, which added a lot of value to the meal. I’ve tried omakase at several different places, and this is certainly one of the best."

Karl Chong

Grilled freshwater eel glazed with a sweet and savory sauce, served over fluffy rice with finely shredded egg, accompanied by miso soup, salad, and a dessert.

"The unagi don lunch set was outstanding. The eel was beautifully glazed with that perfect sweet savoury, tender and rich without being overly heavy. Served over fluffy rice with finely shredded egg, it was comforting but elevated, exactly the kind of dish you crave again after finishing the last bite."

Joey C

Pan-fried dumplings filled with premium Wagyu beef, offering a rich and savory flavor that makes for an excellent snack or appetizer.

"The wagyu gyoza is also one of my favorite dishes to snack on.🤤"

Dain J

Lean cut of bluefin tuna served with sea urchin, showcasing the freshness and quality of the seafood with a luxurious combination of flavors.

"A few highlights from the meal included the Bluefin Tuna Akami with Uni, the Hokkaido Scallop Sashimi with Ikura, and the Snow Crab Sunomono."

Karl Chong

A refreshing beverage combining the vibrant citrus notes of yuzu with the earthy bitterness of matcha, creating a balanced and invigorating drink.

"Also, the Yuzu Matcha Tonic is a very refreshing drink option."

Karl Chong

Finely sliced raw fish, celebrated for its exceptional freshness and delicate texture, often flown in directly from Japan.

"This is the best sashimi over ever eaten. Incredible atmosphere and wonderful service. 100% will be recommending to others."

Amelia Bolton