Sauvage

This multi-course experience showcases the restaurant's commitment to local, foraged, and ethically sourced ingredients, offering a journey through the region's flavors.

"The tasting menu used such an amazing array of indigenous plants, proteins, herbs, and some of the most unique presentations and preparations my wife and I have ever seen. Every dish was a masterpiece."

Todd Paslawski

A rich and flavorful dish featuring tender elk short ribs, highlighting the restaurant's expertise with local game.

"The elk at Sauvage was incredible. Every entré our family ordered was savored and satisfying."

Everett Porter

A standout appetizer, this tartare is praised for its thoughtful preparation and vibrant flavors, showcasing local bison.

"The bison tartare and squash salad were a standout. Every dish felt intentional."

Erica Lepp

This dish is a complex and balanced creation, featuring sablefish paired with an intriguing oyster cream, grape, and pumpernickel.

"The sablefish followed, and the oyster cream with the grape—honestly incredible. Deep, balanced, finished with that mouthy caviar feel and the bite of pumpernickel keeping everything in check."

Jessica Reddington

A unique bread course that sets the tone for the meal, featuring locally sourced ingredients and thoughtful preparation.

"Where else could you experience a pine cambrium flour brioche with saskatoon berry agrodolce and whipped smoked brown butter? What a delightful experience."

Laura Day

Let the bartender, Will, craft a personalized cocktail to your liking, known for his exceptional skill and creativity.

"Will made us cocktails costumed to our desire. Mariah made sure we were well looked after and attended to us professionally."

Emma Kerr

An excellent non-alcoholic option that complements the tasting menu with thoughtfully selected juices.

"The juice pairing is an excellent addition to the meal!"

John Hazell