Sawasdee Thai Restaurant

A classic Thai stir-fried noodle dish, here it's praised for its balanced sweetness and well-coated, flavorful thin rice noodles, often with generous protein.

"Pad Thai was really good, a lot of protein (tofu and chicken) in the portion but a lot of bean sprouts that we didn’t prefers."

Elizah Lopez

This is a steamed curried chicken dish, often served in a banana leaf cup, known for its rich and aromatic flavors.

"I recommend their pad Thai with tamarind sauce of course also their basil fried rice and hor mok gai curry is a must!"

C O

A refreshing and vibrant green papaya salad, celebrated for its authentic, fresh, bright, and flavorful profile.

"The best som tum I’ve ever had in Vancouver. It’s a bit pricey overall but the portions are quite generous"

Dada C

A savory fried rice dish infused with aromatic Thai basil, often served with chicken, noted for its deep flavor and perfect cooking.

"For our mains, I ordered the Kao Pad Krapow (Thai Basil Fried Rice with Chicken), and my wife had the Pad Kee Mao Noodle (Drunken Noodle) with vegetables. Both were outstanding, deeply flavorful, perfectly cooked, and clearly made with care."

Rohit Korgaonkar

Grilled beef, often served medium-rare with a smoky char, accompanied by a distinctive Thai dipping sauce.

"The crying tiger beef is perfectly medium rare and the kor moo yang (pork jowl) is sweet and tangy."

Sheryl C

Crispy chicken wings filled with a savory stuffing, offering a flavorful and satisfying appetizer.

"The stuffed chicken wings are crispy on the outside and filled with flavour on the inside."

Sheryl C