Sea Witch Fish and Chips
636 St Clair Ave W, Toronto, ON M6C 1A9, Canada
Phone: (647) 349-4824
Website: http://www.seawitchfc.com/
Sea Witch Fish and Chips in Toronto is a 4.5-star Seafood restaurant with 1,146 Google reviews, known for Haddock and Chips and Halibut.
Why we love it
- British Fish & Chips with a focus on fresh seafood
- Located near Near St Clair Ave W and Christie St
- Cozy atmosphere, generous portions, beef tallow frying
- Dine-in or Takeout with friendly, attentive staff
- British Fish & Chips with a focus on fresh seafood
- Located near Near St Clair Ave W and Christie St
- Cozy atmosphere, generous portions, beef tallow frying
- Dine-in or Takeout with friendly, attentive staff
What to Order
Haddock and Chips
A classic choice, praised for its crispy batter and perfectly cooked fish, often cited as the best in the city.
"prolly da best haddock and chips, side of gravy, tartar, in the city. classic massive piece of haddock, crispy large cut fries, and a large portion side of gravy."
Reverend Ramirez
Halibut
A highly recommended fish option, noted for being incredibly fresh, perfectly cooked, and exceptionally tasty.
"Got the halibut and it’s THE BEST i’ve ever had"
ahm
Pickerel Fish and Chips
A unique and delicious option, offering a new favorite for those looking beyond the traditional fish choices.
"The Pickerel fish is a new favourite of mine that I can't get at other places."
Olivia Barnes
Fries
These hand-cut, beef tallow fries are consistently rated among the best in the city, crispy and full of flavor.
"The fries here are 10/10 one of the best in the city, though it takes awhile to make"
Jordan
Onion Rings
A decadent side dish, described as worth the indulgence despite the potential caloric impact.
"Get the onion rings if they have them. You might have a heart attack but it will be worth it."
Michael Boadway
Coleslaw
Surprisingly, this side dish receives high praise, with some reviewers calling it the best they've had in a restaurant.
"Best coleslaw I've had in a restaurant."
Johnny Fries
Inside Scoop
- They fry in beef tallow, which gives the chips an authentic UK chip shop taste.
- Portions are generally huge, offering good value for the price.
- The restaurant can get a little crowded on a Friday evening due to limited tables, so consider takeout during peak times.
- While poutine is an upgrade option, some recommend skipping it and getting the slaw on the side instead.
- Expect a wait for your food, as the fries are made fresh and take time.