Seafood Princess
3601 Victoria Park Ave, Scarborough, ON M1W 3Y3, Canada
Phone: (416) 499-5888
Website: http://seafoodprincess.com/
Seafood Princess in Scarborough is a 4.3-star restaurant with 742 Google reviews, known for Wagyu Truffle Fried Rice and Sweet and Sour Pork.
Why we love it
- Cantonese with Dim Sum
- Elegant ambiance, private rooms, beautiful presentation
- Polished service with some new staff
- Cantonese with Dim Sum
- Located nearby
- Elegant ambiance, private rooms, beautiful presentation
- Polished service with some new staff
What to Order
Wagyu Truffle Fried Rice
This luxurious fried rice combines tender Wagyu beef with the earthy aroma of truffle, creating a rich and flavorful dish.
"The eel was good and the waygu truffle fried rice was my favourite."
A C
Sweet and Sour Pork
A classic Cantonese dish featuring crispy pork pieces coated in a vibrant, tangy sweet and sour sauce.
"The food was delicious across the board, but the Sweet and Sour Pork and the Fried Rice were the absolute highlights."
Lucie Lin
Fried Rice
A staple dish, expertly prepared with a distinct "wok hei" (breath of the wok) that imparts a smoky, savory depth of flavor.
"The fried rice had that amazing wok hei (breath of the wok) that makes all the difference."
Lucie Lin
Ha Gow (Shrimp Dumplings)
These traditional steamed dumplings are generously sized, filled with succulent shrimp, and encased in delicate, translucent wrappers.
"The ha gow and sui mai were enormous, the chicken feet in plum sauce were too soft for my liking, walnut steamed buns were good and the crunchy taro pastry coated with almond flakes was a bit sweet inside but still yummy."
Mannghi Dang
Sui Mai (Pork and Shrimp Dumplings)
Large, flavorful open-faced dumplings packed with a savory mixture of pork and shrimp, a dim sum favorite.
"Fantastic Dumplings , Rice Noodles and Other Food ! Will definitely come back again !"
Rahul Sharma
Crunchy Taro Pastry coated with Almond Flakes
A unique dim sum pastry with a crunchy exterior, a soft taro filling, and a delicate sweetness.
"The ha gow and sui mai were enormous, the chicken feet in plum sauce were too soft for my liking, walnut steamed buns were good and the crunchy taro pastry coated with almond flakes was a bit sweet inside but still yummy."
Mannghi Dang
Inside Scoop
- Arrive before 11:00 AM for early bird dim sum pricing on S/M/L plates.
- Consider booking a private room for larger groups or special occasions, especially if you want karaoke.
- Be aware there's a minimum charge of $1000 for VIP rooms.
- The tea charge of $3 per person is considered a bit expensive by some.
- Service can be inconsistent, with some new staff still learning the ropes.