Seahorse

Freshly shucked oysters, often served with a great mignonette and hot sauce, are a consistent highlight and a perfect start to your meal.

"The icebox was so thoughtfully assembled, and the oysters were so fresh they tasted like they were still planning their escape."

Fergus Worcestershire

A curated selection of fresh seafood, typically including oysters, mussels, shrimp, and crudo, presented beautifully and perfect for sharing.

"The small ice box selection was a testament to the kitchen’s commitment to quality. The oysters and shrimp were impeccably fresh, the mussels were perfectly infused with wine and butter, and the crudo sat on a superb, flavourful tomato base."

Ali k

This dish features tender octopus with impressive accompaniments and a complex, signature sauce that many find to be the highlight.

"The octopus had impressive accompaniments; the big juicy mussels almost stole the spotlight."

Terence Wong

Elegantly plated tuna tartare, often served with crème fraîche and finger lime pearls, offering a delightful texture and sour counterpoint.

"Starting with the oyster platter, scallop aguachile, and tuna tartare is an excellent choice."

Herman Isci

House-made pasta, perfectly al dente, generously topped with snow crab meat or scallops, making for a rich and satisfying main course.

"My main event, the crab pasta, was a monumental achievement. I'm pretty sure there was an entire crab in there, shell-free and just begging to be eaten."

Fergus Worcestershire

A moist and fluffy pear cake, often served with a delicious caramel sauce, providing a perfectly balanced sweet ending to your meal.

"The Ontario Pear Cake was fluffy and moist, featuring a delicious caramel sauce with a pleasant, slight burnt note."

Ali k

Charred to perfection, these runner beans come with a sophisticated base sauce that elevates them beyond a simple side dish.

"The runner beans were an absolute revelation—charred to perfection with a base sauce that clearly went to culinary finishing school."

Fergus Worcestershire