sEb L'artisan culinaire

This complimentary bread is a standout, described as plush, tastier than milk bread, and resembling focaccia.

"The bread is THE ABSOLUTE BEST i have ever had at a restauarant. Plushier and tastier than any milk bread i ever had, but looks like focaccia. Unreal. I will miss it so much."

paradise engineer

A complimentary "snack" from the chef, often a small wonton soup or duck tartare, known for its impressive flavor.

"The chef sends out a snack that is like a small wonton soup. I forgot to take a picture because once I smelled it i had to dig in. I was licking the bowl clean. Definitely a highlight. Such impressive flavour."

paradise engineer

A seared preparation of foie gras that expertly highlights its luxuriousness, making it a treat for those who enjoy this rich ingredient.

"The foie gras was amazing, such a treat to see seared foie on a menu. Usually everyone pates it but their preparation properly and excellently highlighted its luxuriousness, for such a rich ingredient, i could've eaten 2 of these."

paradise engineer

A perfectly prepared venison dish that consistently delivers excellence, often highlighted by its Quebecois origin.

"I loved the red deer so so much. I order venison almost everytime i see it on a menu and they did delivered excellence!"

paradise engineer

A generous and delicious seafood dish, described as divine and a highlight of the tasting experience.

"The soffocato was huuuge and delicious, and i loved the red deer so so much. I order venison almost everytime i see it on a menu and they did delivered excellence!"

paradise engineer

A simple yet perfectly executed cocktail, praised for its refreshing balance of alcohol, freshness, and a hint of tang.

"The Tokyo short is one of the best cocktails i ever had. It is simple, but done to perfection. So refreshing, the alcohol level is perfectly balanced by the freshness and little bit of tang. I will crave it forever."

paradise engineer